UNDER PRESSURE AT PEMBROKE

Formal Hall Menu Lent Term Week 4

2012-02-02T11:01:00.002Z

Pescetarian Feast Night Formal Hall

Monday 6^th February

Beetroot Soup

With black cumin and Greek yoghurt

-0-

Pepper-Crusted Fresh Tuna

With fennel risotto, calamari and red wine sauce

(V) Sous Vide Fennel, Tomato, Red Wine and Parmesan Risotto

Toasted almonds and orange

-0-

Chocolate Bouchon

Served with clotted cream ice cream and griotte cherries in Kirsch

-0-

Welsh Rarebit

Feast Night Formal Hall

Tuesday 7^th February

Verrine of Mediterranean Prawns

Crème fraiche and honey dressing

(V) Tagliatelle of Vegetables Verrine

-0-

Pomegranate Sorbet

-0-

Slow Roasted Confit of Duck

Roasted sweet potato, pak choi and plum jus

(V) Sweet Potato Curry with Tofu

Pak choi and Caremlised shallots

-0-

Mille Feuille of Winter Berries

Blackberry syllabub and sweet puff pastry

Feast Night Formal Hall

Wednesday 8^th February

Heirloom Tomatoes

Black olive caramel, buffalo mozzarella and basil

-0-

Moroccan Spiced Lamb Rump

Chickpea salsa, Harissa-spiced couscous, moutabal, confit tomato and lamb jus

(V) Moroccan Spiced Pie

Filo pastry, spinach, squash, chickpeas and Harissa yoghurt

-0-

Custard Tart

Fresh raspberry crème, vanilla ice cream

-0-

Dessert Fruit and Petit Fours

Formal Hall

Thursday 9^th February

White Onion Velouté

With salsa verde

-0-

Sous Vide Beef in Red Wine jus

Cheddar and Chive Mash, grilled Portobello mushrooms, rocket and roasted garlic pesto

(V) Celeriac, Camembert and Prune Tart

Warm lentil vinaigrette

-0-

Lemon Posset

With citrus fruit salad

St. Valentine’s Day Formal Hall

Friday 10^th February

Grilled Salmon Gremolata

With rocket sauce and aioli

(V) Tomato and Grilled Aubergine Mille Feuille

-0-

Roasted Supreme of Free-Range Chicken

Pea and spinach risotto with Parmesan, red pepper reduction

(V) Artichoke, Pea, Spinach, and Red Pepper Risotto

Parmesan cheese

-0-

Coconut Panna

Mango puree and lime sorbet

Formal Hall

Saturday 11^th February

Carrot and Lentil Soup

Dusted with paprika

-0-

Roast Loin of Pork sous vide with Chestnuts

Crème de cassis grapes, fine beans, and rosemary potatoes

(V) Chestnut and Lentil Loaf

-0-

Baileys Chocolate Mousse

Formal Hall

Sunday 12^th February

Moules Marinières with Soffritto

Tapanade crouton

(V) Black Olive Tapenade- warm Pan Con Tomate

-0-

Roast Gressingham Duck Breast

Honey glazed baby onions, minted peas Madeira sauce and pomme de terre puree

(V) Pan-fried bubble and Squeak with pea puree and honey glazed onions

-0-

Green Apple Sorbet

Warm Pear Batter Cake and hazelnut cream

Buttery Menu Thursday 2nd February

2012-02-02T09:29:00.001Z

Buttery Lunch Menu

Winter Leek and Potato Soup

-0-

Slow-Cooked Belly of Pork

Caramelised shallots

-0-

Tandoori Tilapia

Spicy sweet potato mash

-0-

Tofu and Vegetable Stir-fry

With cashew nuts and soy sauce

-0-

Berry and Sultana Bars

Caramel sauce

HOTPLATE SPECIAL

Confit of Duck

Buttery Dinner Menu

Winter Leek and Potato Soup

-0-

Turkey Chilli con Frijoles

-0-

Grilled Tuna Steak

Teriyaki stir-fry vegetables

-0-

Grilled Portobello Mushroom Burgers

Lettuce, tomato, onion, rocket and cheddar

-0-

Raspberry Bakewell Cake

Almond custard

HOTPLATE SPECIAL

belly or pork and rice

Buttery Menu Wednesday 1st February

2012-02-01T09:15:00.000Z

Buttery Lunch Menu

French Onion Soup

-0-

Baked Fillet of Chicken

Crispy bacon and parsley sauce

-0-

Spicy Cajun Style Grilled Catfish

With guacamole and sour cream

-0-

Spicy Chickpea, Tofu and Pumpkin Curry

-0-

Banana Cake

Cinnamon custard

HOTPLATE SPECIAL

Sausages, red onions and mushrooms

Buttery Dinner Menu

French Onion Soup

-0-

Spicy Shepherd’s Pie

-0-

Grilled Mackerel

Tomato and red onion dressing

-0-

Quorn and Vegetable Casserole

-0-

Devonshire Honey Cake

Vanilla custard

HOTPLATE SPECIAL

Butternut and Goat’s Cheese Lasagne

Buttery Menu Tuesday 31st January

2012-01-31T09:17:00.000Z

Buttery Lunch Menu

Cream of Cauliflower Soup

-0-

Slow-Braised Shoulder of Pork

Crème fraiche and mustard

-0-

Honey and Mustard Baked Haddock

-0-

Warm Puy Lentil, Cherry Tomato and Haloumi Stew

-0-

Carrot Cake

With ginger cinnamon custard

HOTPLATE SPECIAL

Confit of Duck

Buttery Dinner Menu

Cream of Cauliflower Soup

-0-

Braised Sausages with Mushrooms and Red Onions

-0-

Baked Sustainable Hake

With a creamy herb sauce

-0-

Mixed Bean Quesadillas

With a spicy tomato salsa

-0-

Chocolate Ginger Cake

Vanilla custard

HOTPLATE SPECIAL

TBC

Buttery Menu Monday 30th January

2012-01-30T09:15:00.000Z

Buttery Lunch Menu

Cream of Swede Soup

-0-

Confit of Duck

Grape and rosemary jus

-0-

Grilled Fillet of Salmon

Spicy pineapple, spring onion and chilli salsa

-0-

Butternut Squash and Goat’s Cheese Lasagne

-0-

Apple and Raisin Crumble

Cinnamon custard

HOTPLATE SPECIAL

Roast Pork with Sage Pudding

Apple sauce and gravy

Buttery Dinner Menu

Cream of Swede Soup

-0-

Grilled Gammon

Spiced peaches

-0-

Moules Marinière

Cream, garlic and white wine, parsley and onion

-0-

Chickpea, Quorn and Spinach Loaf

With a tomato and herb sauce

HOTPLATE SPECIAL

Turkey, Thyme and Leak Meatloaf

With a onion gravy

Buttery Menu Sunday 29th January 2012

2012-01-28T11:28:00.005Z

Sunday Dinner Menu

Cream of Swede

-0-

Roast Pork with Yorkshire Pudding

Apple sauce

-0-

Breaded Scampi with Tartar Sauce and Lemon

-0-

Beetroot and Caramelized Onion Tart

-0-

Pecan Brownies

Chocolate sauce

Hot Plate Special

Pork Steak

Buttery Dinner Menu Saturday 28th January 2012

2012-01-28T11:09:00.002Z

Buttery Dinner Menu

Leek and Potato soup

-0-

Turkey and Thyme Meatloaf

-0-

Spicy Singaporean Hake

-0-

Vegetable Spring Rolls with Sweet Chilli Sauce

-0-

Apricot and Walnut Loaf

Vanilla Custard

Hotplate special

Beef Curry

Buttery Menu Friday 27th January

2012-01-27T09:21:00.001Z

Buttery Lunch Menu

Chicken and Sweetcorn Soup

-0-

Chicken and Bacon a la Cacciatora

-0-

Beer Battered Sustainable Haddock

lemon and tartare sauce

-0-

Beetroot and Caramelised Onion Tart

-0-

Pear and Date Crumble

Cinnamon Custard

HOTPLATE SPECIAL

Beef Bourguignon

Buttery Dinner Menu

Chicken and Sweetcorn Soup

-0-

Spicy Beef and Mushroom Curry

-0-

Salmon with Thai Noodles

Spicy coconut cream and coriander
-0-

One-Pot Mushroom, Potato and Spinach Curry

-0-

Coffee Cake

Coffee sauce

HOTPLATE SPECIAL

Pork Steaks

with spiced pineapple

Formal Hall Menu Lent Term Week 3

2012-01-27T08:56:00.005Z

Pescetarian Feast Night Formal Hall

Monday 30^th January

Moroccan Spiced Split Pea Soup

Salted lemon cream

-0-

Lemon Sorbet

-0-

Grilled Sea Bass

Sautéed wild mushrooms, spinach, Dauphinoise potatoes

Chive beurre blanc

(V) Sodden Socca, Chickpea Pancakes with warm Caponade

Marmara tapenade, orange-thyme and saffron dressing

-0-

Apple Tarte Tatin

Browned butter ice cream and burned orange syrup

Feast Night Formal Hall

Tuesday 31^st January

Steamed Red Mullet

Tomato and Lemongrass Broth

(V) Red Pepper, Tomato, and Basil Tian

-0-

Roast Sirloin of Beef

Dauphinoise potatoes, roasted carrots, and parsnips

Yorkshire pudding and horseradish jus

(V) Nut Cutlet

-0-

Honey-Lemon Thyme Sorbet

Lemon drizzle cake and honeycomb crumbs

-0-

Dessert Fruit and Petit Fours

Feast Night Formal Hall

Wednesday 1^st February

Jerusalem Artichoke and Almond Soup

-0-

Crisp Belly of Gloucester Old Spot Pork, pumpkin and potato puree, bok choi and mushrooms

(V) Sodden Socca Chickpea pancakes with warm caponade, marmara tapenade and orange, thyme and saffron dressing

-0-

Warm Black Treacle and Spice Cake, Custard and clotted cream

-0-

Dessert Fruit and Macaroons

BA Dinner in Hall

Thursday 2^nd February

Fresh Tuna Verrine

With pico de gio

(V) Tagliatelle of Vegetable Verrine

-0-

Roast Leg of Lamb

Minted pudding, roast potatoes, purple sprouting broccoli

Rosemary and redcurrant jus

(V) Asian Vegetable Stir-fry

With Teriyaki noodles and edamame beans

-0-

Chocolate, Pear and Cinnamon Tart

Vanilla ice cream and red currants

Formal Hall

Friday 3^rd February

Mozzarella and Smoked Salmon Terrine

Pink peppercorn dressing

-0-

Haunch of Venison sous vide

Caramelised red cabbage, roasted chateau potatoes, game jus

(V) Portobello Tart Gratin in Hazelnut Pastry

With parsley and garlic sauce, caramelised red cabbage and roasted chateau potatoes

-0-

Chocolate Fondant

Peanut butter ice cream and cumin caramel

Formal Hall

Saturday 4^th February

Duck Rillettes

Confit of cranberries

(V) Grilled Figs and Stilton

-0-

Pan-Roasted Salmon

Parisienne potato, celeriac puree, and lentils

Truffle jelly and Madeira sauce

(V) Aubergine and Mozzarella Croquettes

-0-

Philadelphia Almond Cake

June Event Launch Formal

Sunday 5^th February

Roulade of Lemon Sole

White wine and saffron cream sauce

(V) Aubergine and Mozzarella Roulade

With tomato and basil sauce

-0-

Herb stuffed Supreme of Guinea Fowl with Lemon, Garlic and Pesto

Seasonal Vegetables and Chateau Potatoes

(V) Nut loaf

Cranberry sauce, French beans and roasted chateau potatoes

Vegetarian gravy and bread sauce

-0-
Crème Brulee

Raspberry sorbet and fresh raspberries

Buttery Menu Thursday 26th January

2012-01-26T09:44:00.003Z

Parsnips and Apple Soup

-0-

Beef Bourguignon

With bacon, onion and mushrooms

-0-

Fillet of Pollock

With coriander, coconut and lemongrass sauce

-0-

Green bean, Pea and Lemon Risotto

With parmesan

-0-

Plum, Orange and Almond Cobbler

With mix spiced custard

Hot plate special

Beef Stir-fry

Buttery Dinner Menu

Parsnips and Apple Soup

-0-

Grilled Pork steak with spiced Pineapple

-0-

Fresh line caught Haddock

With Savoy cabbage and beans

-0-

Quorn Sausage Casserole

With crispy onion ring

-0-

White Chocolate and Apricot Brownies

Dark chocolate sauce

Hot plate special

Turkey Steak

With Rosemary, tomatoes and black olives

Buttery Menu Wednesday 25th January

2012-01-25T10:50:00.001Z

Buttery Lunch Menu

Spinach and Broccoli Soup

-0-

Roast Leg of Lamb

Minted Pudding

-0-

Char-Grilled Tuna Niçoise

Lemon and herb dressing

-0-

Charred Sweet Potato and Peanut Stew

Tomato and beans

-0-

Sticky Marmalade Cake

Orange sauce

HOTPLATE SPECIAL

Fish Chowder

Buttery Dinner Menu

Spinach and Broccoli Soup

-0-

Escallop of Turkey

With rosemary, Tomato and Black Olive

-0-

Salmon en Croute

Puff pastry and watercress cream sauce

-0-

Cheesy Quorn, Broccoli and Pasta Bake

-0-

Crunchy Chocolate Bars

White chocolate sauce

HOTPLATE SPECIAL

Chef’s Special

Buttery Menu Tuesday 24th January

2012-01-24T09:01:00.001Z

Buttery Lunch Menu

Mushroom and Tarragon Soup

-0-

Pork Goulash with Herby Dumplings

-0-

Fish Stew with Fennel and Orange

-0-

Grilled Herb and Olive Marinated Tofu

Roasted vegetables

-0-

Pear Crisp

Vanilla custard

HOTPLATE SPECIAL

Roast Beef and Gravy

Buttery Dinner Menu

Mushroom and Tarragon Soup

-0-

Japanese Mirin Poached Beef

-0-

Hoki Fish Chowder

With potatoes and cream

-0-

Aubergine and Quorn Stir-fry

With black bean sauce

-0-

Black Gingerbread

With toffee sauce

HOTPLATE SPECIAL

Chef’s Special

Buttery Menu Monday 23rd January

2012-01-23T11:05:00.001Z

Buttery Lunch Menu

Ham and Leek Soup

-0-

Citrus-Spiked Chicken Breast

Roasted red onions

-0-

Smoked Haddock and Artichoke Gratin

-0-

Chilli Bean Bake

Sour cream and mash

-0-

Farmhouse Apple Cake

Cinnamon custard

HOTPLATE SPECIAL

Roast Beef and jus

Buttery Dinner Menu

Ham and Leek Soup

-0-

Toad in the Hole

Onion gravy

-0-

Grilled Hake

Pineapple and chilli salsa

-0-

Grilled Mediterranean Vegetables

With crushed beans and mozzarella

-0-

Old-Fashioned Jam Pudding

Berry sauce

HOTPLATE SPECIAL

Pork Steak with Ham and Cheese

Buttery Dinner Menu Sunday 22nd January 2012

2012-01-22T12:03:00.000Z

Sunday Dinner Menu

Roasted tomato soup

-0-

Roast beef with Yorkshire pudding and horseradish sauce

-0-

Breaded Scampi

Tartar sauce and lemon

-0-

Goat cheese and leek tart

-0-

Danish pudding with vanilla custard

Hot Plate Special

Confit duck leg

Buttery Menu Saturday 21th January

2012-01-21T10:33:00.003Z

Saturday Dinner Menu

Spicy carrot and lentil
-0-

Pork steak gorndon blue
-0-

Pembroke fish pie with trout, haddock and hake
-0-

Vegetables spring rolls with a sweet chili sauce

-0-

Coffee and walnut cake with a coffee sauce

Hot Plate Special

Mince beef enchilada with gratted cheese and tomato sauce

Buttery Menu Friday 20th January

2012-01-20T09:20:00.001Z

Buttery Lunch Menu

Pea and Cannellini Bean Soup

-0-

Spicy Beef Enchiladas

With cheese and roasted tomato salsa

-0-

Beer Battered Fillet of Haddock

With lemon and tartare

-0-

Roasted Aubergines

Filled with ratatouille, lentils and cheddar

-0-

Chocolate Brownie

Dark chocolate sauce

HOTPLATE SPECIAL

Chicken Casserole

Buttery Curry Night Menu

Served with Poppadoms and mango chutney

Pea and Cannellini Bean Soup

-0-

Lamb and Spinach Curry

-0-

Prawn and Mushroom Curry

-0-

Mumbai Potato Wrap

Minted yoghurt relish

-0-

Sticky Toffee Pudding

With caramel sauce

HOTPLATE SPECIAL

Slow-Cooked Lamb Stew with Vegetables

Buttery Menu Thursday 19th January

2012-01-19T10:11:00.001Z

Buttery Lunch Menu

Tomato, Roasted Red Pepper and Lentil Soup

-0-

Chicken and Red Wine Casserole

Diced breast, carrots, onions, mushrooms and herb dumplings

-0-

Grilled Fillet of Hake

Chunky avocado salsa

-0-

Portobello Mushroom Burger

Mozzarella, tomato, red onion and pesto

-0-

Pear and Date Crumble

Cinnamon custard

HOTPLATE SPECIAL

Slow-Cooked Lamb with Vegetables

Buttery Dinner Menu

Tomato, Roasted Red Pepper and Lentil Soup

-0-

Thai Pork Burgers

Mango salsa, lettuce and tomatoes

-0-

Smoked Haddock Florentine

Poached egg and Mornay sauce

-0-

Risotto Filled Beef Tomatoes

-0-

White Chocolate Sponge

Milk chocolate sauce

HOTPLATE SPECIAL

Roasted Tomato, Thyme and Cheddar Tart

Formal Hall Menus Lent Term Week 2

2012-01-18T10:27:00.001Z

Pescetarian Feast Night Formal Hall

Monday 23rd January

Amuse Bouche

Salmon Tartare Cornet

Sweet red onion, crème fraiche

(V) Red Pepper Mousse Cornet

-0-

Puree of English Pea Soup

Truffle oil and Parmesan crisp

-0-

Grilled Sea Bass

Sautéed wild mushrooms, spinach, wild rice and chive beurre blanc

(V) Spinach, Wild Mushroom and Parmesan Risotto

Wild mushroom fritters

-0-

White Chocolate, Banana and Peanut Bread Pudding

Chestnut honey ice cream

Feast Night Formal Hall

Tuesday 24th January

Terrine of Salmon, Leek and Potato

Pea salad and pea shoot coulis

(V) Terrine of Peppers, Leek and Potato

Pea salad and pea shoot coulis

-0-

Glazed Breast of Pork with Swiss Chard

Poached apples, green mustard vinaigrette and pressed potato

(V)Grilled Sage, Onion and Parmesan Polenta

Poached apples, green mustard vinaigrette

-0-

Pistachio and Olive Oil Cake

Roasted strawberries and rhubarb sorbet

-0-

Coffee and Macaroons

Feast Night Formal Hall

Wednesday 25th January

Amuse Bouche

Cauliflower Pannacotta

Fish or Seaweed Caviar

-0-

Sweet Potato Agnolotti with Sage Cream

Brown butter and Prosciutto

(V) As above, without Prosciutto

-0-

Pan-fried Cod with Borlotti Beans

Spinach, pancetta, vanilla and crispy onion rings

(V) Mediterranean Goats Cheese Lasagne

-0-

Tangy Lemon Tart

Raspberry sorbet

Burn’s Night Formal Hall

Thursday 26th January

Cock-a-leekie

-0-

Haggis

Bashed Neeps, Chappit tatties

(V) Vegetarian Haggis

-0-

Crannachan with fresh Skye raspberries

Formal Hall

Friday 27th January

Cream of Mushroom and Tarragon Soup

-0-

Roast Leg of Lamb

Pea puree, wilted lettuce, mint foam, rosemary jus and Chateau potatoes

(V) Spinach, Leek and Stilton Tart

-0-

Homemade Apple Pie

Calvados ice cream

Formal Hall

Saturday 28th January

French Onion Soup

Gruyere Croute

-0-

Chestnut Filled Free-Range Chicken

With celery, honey-poached cranberries, celeriac puree, sage-Parmesan grilled polenta

(V) Aubergine and Mozzarella Croquettes

With celery, honey-poached cranberries, celeriac puree, sage-Parmesan grilled polenta

-0-

Peanut Butter Brownie

Dark chocolate ice cream and sauce

Formal Hall

Sunday 29th January

Warm Smoked Salmon

With gnocchi and reduced balsamic glaze

(V) Gnocchi with Gorgonzola and Broccoli Cream Sauce

-0-

Roulade of Duck in Swiss Chard

Wild mushroom fricassé, creamed corn, petit rösti

(V)Roulade of Puy Lentils, Pea Mousse and Herbs

Wild mushroom fricassé, creamed corn, petit rösti

-0-

Hazelnut Cake with Pistachio Ice Cream

Toasted almond cream

Buttery Menu Wednesday 18th January

2012-01-18T09:20:00.001Z

Buttery Lunch Menu

Broccoli and Blue Cheese Soup

-0-

Beef and Mushroom Pie

With wholemeal pastry

-0-

Baked Trout

Fennel, radish and rocket salad

-0-

Winter Vegetable and Quorn Lasagne

-0-

Pineapple Upside-Down Cake

Butterscotch sauce

HOTPLATE SPECIAL

Confit of Duck

Buttery Dinner Menu

Broccoli and Blue Cheese Soup

-0-

Slow-Cooked Lamb with Winter Vegetables

-0-

Steamed Tilapia

With green chilli and coconut chutney

-0-

Pesto Roasted Vegetables with Goat’s Cheese

On ciabatta

-0-

Coconut Cake

Vanilla custard

HOTPLATE SPECIAL

Beef Meatballs a la Nick

Buttery Menu Tuesday 17th January

2012-01-17T09:24:00.003Z

Buttery Lunch Menu

French Onion Soup

-0-

Confit of Duck

Black bean sauce

-0-

Citrus Grilled Pangasius

Spiced carrots

-0-

Squash, Spinach and Ricotta Pasta Bake

-0-

Banana Cake

Toffee sauce

HOTPLATE SPECIAL

Chicken Fillet

Buttery Dinner Menu

French Onion Soup

-0-

Homemade Meatballs a la Nick

In a rich tomato sauce

-0-

Thai Style Mussels

With coconut milk, coriander, chilli and garlic

-0-

Roast Tomato, Thyme and Cheddar Tart

With wholemeal pastry

-0-

Bread and Butter Pudding

Chocolate sauce

HOTPLATE SPECIAL

BBQ Pork Ribs

Buttery Menu Monday 16th January

2012-01-16T09:49:00.001Z

Buttery Lunch Menu

Carrot and Coriander Soup

-0-

Char-Grilled Chicken

Roasted Mediterranean vegetables and pesto

-0-

Baked Fillet of Salmon

With spinach and Hollandaise sauce

-0-

Chilli Bean and Cheese Wraps

With spicy salsa

-0-

Apricot Sponge

Vanilla custard

HOTPLATE SPECIAL

Gruyere Quiche

Buttery Dinner Menu

Carrot and Coriander Soup

-0-

BBQ Pork Ribs

-0-

Grilled Tuna

Sweetcorn and red pepper dressing

-0-

Lentil Medallions

Tomato and herb sauce

-0-

Carrot Cake

Cinnamon custard

HOTPLATE SPECIAL

Chicken Chasseur

Buttery Dinner Sunday 15th January 2012

2012-01-14T09:54:00.000Z

Sunday Buttery Dinner

Roasted Tomato Soup

-0-

Roast Leg of Pork

Apple sauce, Sage Yorkshire pudding

-0-

Breaded Scampi

With lemon and tartar sauce

-0-

Slow Roasted Tomato and Gruyere Tart

-0-

Flapjack with Chocolate sauce

Buttery Dinner Saturday 14th January 2012

2012-01-14T09:51:00.004Z

Saturday Buttery Dinner

Chickpea and Coriander Soup

-0-

Crispy Beef stir-fry

-0-

Prawns, Haddock and Salmon Fish Pie

Topped with saffron mash

-0-

Vegetable Spring Rolls

With sweet chilli sauce

-0-

American Pancakes

Maple syrup

Hot plate special

Beef Lasagna

Dates for your diary: Lent 2012

2012-01-12T13:29:00.001Z

Dates for your diary: Lent Term

• No evening cafeteria tomorrow due to the Guggenheim Feast

• No Formal Hall 19/01 due to the BA dinner in Hall

• 26/01 Burn’s Night Menu for both Formal and BA’s

• NO Formal Hall 02/02 due to the BA dinner in Hall

• Valentines Formal Hall on Friday 10th February

• No Formal Hall 15/02 due to a Pembroke Leavers event

• 24/02 Charity Formal Hall for Kenya. Details still TBC

• No Brunch on 25/02 due to the Master’s Society Lunch- Cafe Pembroke to open.

• 25/02 Halfway Hall- menu and details TBC

• 03/03 No Formal due to Lent Races/PCBC Dinner

• No brunch on 10/03 due to a Supervisors Lunch in Hall-Cafe Pembroke to open

• 14/03 Last Undergraduate Formal of Lent Term

• 15/03 BA dinner in Hall

• 17/03 Possible large dinner and no cafeteria TBC

Formal Hall Menu Lent week 1

2012-01-12T13:05:00.002Z

Feast Night Formal Hall
Tuesday 17th January

Smoked Salmon and Mozzarella Terrine

With basil salad and pink peppercorn dressing

(V) roasted Pepper and Feta Cheese Terrine

Wrapped in grilled zucchini with pesto

-0-

Cranberry Sorbet

-0-

Chump of Lamb sous vide

Provençal vegetables, spinach, and bail lamb jus

Fondant potatoes and celeriac puree

(V) Provençal Frittata with Spinach

-0-

Raspberry Mint Mille-Feuille

Feast Night Formal Hall

Wednesday 18th January

Amuse Bouche

Green Pea and Mint Sorbet in a Parmesan Tuile

-0-

Butternut Squash Soup

Brown butter, sage, and nutmeg crème fraiche

-0-

Parma Ham Wrapped Pork Loin

Cassoulet of white beans, brunoise, and pancetta, sage roasted potatoes, pesto cream sauce

(V) Ricotta and Spinach Ravioli

Sage butter and aged Parmesan

-0-

Lavender Crème Brulee

Lemon shortbread and Lime Sorbet

BA Dinner in Hall

Thursday 19th January

Potato and Leek Flamiche

With celeriac and carrot remoulade

-0-

Roast Sirloin of Beef

Yorkshire pudding, roast potatoes, honey roasted carrots and swede

(V) Puy Lentil, Chick Pea and Fennel Medallions

-0-

Lemon Syllabub

-0-

Cheese and Biscuits

Formal Hall

Friday 20th January

Spiced Carrot and Lentil Soup

Dusted with paprika

-0-

Supreme of Chicken wrapped in Parma Ham

Sweet potato compote, petit ratatouille and pesto cream sauce

(V) Aubergine and Mozzarella Steak

-0-

Warm Chocolate Brownie

Vanilla bean ice cream and chocolate sauce

Formal Hall

Saturday 21st January

Heirloom Tomato Tart with Olive Tapanade

Mixed leaves and basil vinaigrette

-0-

Grilled Sea Bass with Sweet Parsnips

Arrowleaf spinach, wild rice, and saffron-vanilla sauce

(V) Aubergine and Mozzarella Croquettes

Sherry-glazed vegetables and wild rice

-0-

Espresso-Orange Panna Cotta Parfaits

With coffee gelee

Formal Hall

Sunday 22nd January

Grilled Salmon with Sun-Blushed Tomatoes

Olive dressing and sage

(V) Toasted Bruchette

With olives, tomato and sage

-0-

Roast Leg of Lamb

Traditional vegetable and potatoes

Redcurrant and rosemary jus

(V) Lentil and Almond Loaf

-0-

Warm Apple and Cinnamon Crumble

Crème Anglaise

Buttery Menu Thursday 12th January

2012-01-12T09:03:00.001Z

Buttery Lunch Menu

Sweet Potato and Rosemary Soup

-0-

Chinese Style Beef One-Pot

-0-

Prosciutto and Pesto Wrapped Pangasius

-0-

Spicy Vegetable and Cheese Soft Tacos

With spicy salsa

-0-

Baked Rice Pudding

Jam sauce

HOTPLATE SPECIAL

Meatloaf with BBQ Sauce

Buttery Dinner Menu

Sweet Potato and Rosemary Soup

-0-

Chicken Chasseur

-0-

Smoked Haddock

Chive, pea and potato crush

-0-

Spicy Spaghetti
With garlic, mushrooms and Parmesan

-0-

Spiced Poached Pears

With cinnamon custard

HOTPLATE SPECIAL

Roast Lamb and mint sauce

Buttery Menu Wednesday 11th January

2012-01-11T09:12:00.001Z

Buttery Lunch Menu

Roasted Winter Vegetable Soup

-0-

Roast Leg of Lamb

With Yorkshire pudding

-0-

Mediterranean Fish Stew

Garlic toast

-0-

Garlic and Thyme Roasted Mushrooms

Mozzarella and tapenade toast

-0-

Chocolate Sponge

White chocolate sauce

HOTPLATE SPECIAL

Korma-Style Dhal with tofu, Sweet potatoes and Cauliflower

Buttery Dinner Menu

Roasted Winter Vegetable Soup

-0-

Meatloaf

Roasted red pepper sauce

-0-

Baked Cod

Spicy peppers, chorizo and black olives

-0-

Roasted Butternut Squash Risotto

With sage and blue cheese

-0-

Maple Plum Crumble

Vanilla custard

HOTPLATE SPECIAL

Seafood Burritos
Prawns and salmon in a warm flour tortilla

Buffet Menu Tuesday 10th January

2012-01-10T09:03:00.001Z

Buttery Lunch Menu

Chicken and Sweetcorn Soup

-0-

Italian Chicken

With ham, basil and cannellini beans

-0-

Citrus Baked Salmon

With herb, capers and crushed potato

-0-

Vegetable and Quorn Stir-fry with Noodles

Teriyaki sauce

-0-

Carrot Cake

With vanilla custard

HOTPLATE SPECIAL

Sausage casserole

Buffet Menu Monday 9th January

2012-01-09T09:27:00.001Z

Buttery Lunch Menu

Cauliflower and White Bean Soup

-0-

Confit of Duck

With red cabbage and Madeira sauce

-0-

Moroccan Style Pollock

With couscous

-0-

Lentil and Vegetable Loaf

Spicy tomato sauce

-0-

Rhubarb Crumble

With cream

HOTPLATE SPECIAL

Roast Beef and Jus

Buttery Dinner Menu

Cauliflower and White Bean Soup

-0-

Pembroke Big Mac Cheeseburger

Dill pickle, tomato, lettuce, onion and 1000 Island dressing

-0-

Char-Grilled Tuna

Green beans and salsa verde

-0-

Ginger Tofu and Pak Choi

-0-

Pineapple Upside-Down Sponge

Berry compote

HOTPLATE SPECIAL

TBC

Buttery Dinner Menu Sunday 8th January

2012-01-07T10:19:00.006Z

Sunday Dinner Menu

Butternut squash Soup
-0-
Roast beef with trimmings and Yorkshire pudding horseradish sauce
-0-
Breaded Scampi
Tartar sauce and lemon
-0-
Vegetarian burritos with tomato sauce

Buttery Dinner Menu Saturday 7th January

2012-01-07T10:06:00.009Z

Saturday Dinner Menu

Roasted Tomato Soup
-0-
Roast Chicken leg with onion gravy
-0-
Baked haddock with red pepper salsa
-0-
Roast vegetables and pasta bake

Buttery Menu Friday 6th January

2012-01-06T09:09:00.001Z

Buttery Lunch Menu

Cream of Mushroom Soup

-0-

BBQ Chicken Fillet Baguette

With tomato and mayo

-0-

Beer Battered Sustainable Haddock

With lemon and tartare

-0-

Vegetable Tagine with Chickpeas

-0-

Sticky Toffee Pudding

With a toffee sauce

HOTPLATE SPECIAL

Chilli Beef Burrito

Filled with grated cheese and chilli, topped with Guacamole

Buttery Dinner Menu

Cream of Mushroom Soup

-0-

Lamb Madras Curry

-0-

Fish Pie

With a saffron mash

-0-

Vegetable and Quorn Thai Red Curry

Buttery Menu Thursday 5th January

2012-01-05T09:29:00.001Z

Buttery Lunch Menu

Roasted Tomato and Red Pepper Soup

-0-

Confit of Duck

With an orange sauce and honey roasted baby onions

-0-

Char-grilled Tuna Steak

With vierge dressing

-0-

Garden Vegetable and Goats Cheese Quiche

With short crust pastry

-0-

Pear and Apple Pie

With a ginger custard

HOTPLATE SPECIAL

Chicken and Ham Pie

With wholemeal pastry

Buttery Dinner Menu

Roasted Tomato and Red Pepper Soup

-0-

Herby Pork Meatballs

With tomato sauce

-0-

Grilled Salmon

With Hollandaise sauce

-0-

Leek and Feta Filo Pie

HOTPLATE SPECIAL

TBC

Buttery Menu Wednesday 4th January

2012-01-04T09:17:00.001Z

Buttery Lunch Menu

Winter Vegetable and Bean Soup

-0-

Chicken and Ham Pie

With wholemeal pastry

-0-

Chilli and Lime Crusted Hake

With a coriander pesto

-0-

Vegetable and Feta Wraps

Sweet and sour sauce

-0-

Chocolate Brownie

White chocolate sauce

HOTPLATE SPECIAL

TBC

Buttery Dinner Menu

Winter Vegetable and Bean Soup

-0-

Chilli con Carne

With cheese and corn tortilla chips

-0-

Homemade Haddock and Potato Fishcakes

With a fresh parsley sauce

-0-

Vegetable and Lentil Filled Aubergines

With a roasted tomato sauce

HOTPLATE SPECIAL

TBC

Buttery Menu Thursday 15th December

2011-12-15T09:38:00.000Z

compressed Fruit, sous vide

Buttery Lunch Menu

Cream of Tomato Soup

-0-
Meatloaf

With white mushroom and bacon sauce

-0-

Fresh Salmon Burger

Lemon and dill mayonnaise with minced gherkin

-0-

Quorn and Vegetable Curry

-0-

Chocolate Brownie

With white chocolate sauce

HOTPLATE SPECIAL

Roast Turkey with stuffing

Buttery Dinner Menu

Cream of Tomato Soup

-0-

Sausage Casserole

-0-

Baked Haddock

With roasted tomato, black olives and capers

-0-

Cannelloni with Spicy Tomato Sauce

-0-

Apple and Rhubarb Crumble

Cinnamon custard

HOTPLATE SPECIAL

TBC

Buttery Menu Wednesday 14th December

2011-12-14T09:16:00.001Z

Buttery Lunch Menu

French Onion Soup

-0-

Roast Turkey

With all the trimmings!

-0-

Grilled Tuna Steak

Spaghetti of pickled vegetables

-0-

Eggplant Parmigiana

-0-

Christmas Pudding

Brandy sauce

HOTPLATE SPECIAL

Shepherd’s Pie

Buttery Dinner Menu

French Onion Soup

-0-

Braised Pork Belly

With star anise jus

-0-

Fillet of Haddock

Sweet potato and ginger mash

-0-

Roasted Vegetable Lasagne

-0-

Doughnuts with jam sauce

HOTPLATE SPECIAL

TBC

Buttery Menu Tuesday 13th December

2011-12-13T08:56:00.001Z

Buttery Lunch Menu

Leek and Potato Soup

-0-

Meatballs with Tomato and Green Olive Sauce

-0-

Mediterranean Fish Stew

-0-

Lentil and Vegetable Filled Aubergines

-0-

Peach Upside-Down Cake

Toffee sauce

HOTPLATE SPECIAL

Confit of Chicken

Sage and onion stuffing

Buttery Dinner Menu

Leek and Potato Soup

-0-

Shepherd’s Pie

-0-

Baked Pangasius

With roasted peppers and feta

-0-

Roasted Vegetable Burritos

Rocket pesto

-0-

Cinnamon and Apple Wraps

Vanilla custard

HOTPLATE SPECIAL

Sausages and Onion Gravy

Buttery Menu Monday 12th December

2011-12-12T09:58:00.001Z

Buttery Lunch Menu

Minestrone Soup

-0-

Sage and Onion Filled Confit of Chicken

Onion jus

-0-

Salmon en Croute

Ginger and sultana butter, dill sauce

-0-

Tofu, Greens and Cashew Stir-fry

-0-

Mixed Fruit Crumble

Spiced custard

HOTPLATE SPECIAL

Beef enchiladas

Buttery Dinner Menu

Minestrone Soup

-0-

Toad in the Hole

Onion jus

-0-

Grilled Trout

Butter, capers and lemon

-0-

Quorn Vegetable Tagine

-0-

Banana Fritters

Apricot sauce

HOTPLATE SPECIAL

Roast Turkey

Buttery Dinner Menu Sunday 11th December

2011-12-09T19:02:00.000Z

Sunday Dinner Menu

Tomato and Basil Soup

-0-

Roast beef with Yorkshire pudding and horseradish sauce

-0-

Breaded Scampi

Tartar sauce and lemon

-0-

Stuffed Aubergine with Vegetables and Quorn

-0-

Plum cake with Cinnamon Custard

Buttery Menu Friday 9th December

2011-12-09T09:16:00.002Z

Buttery Lunch Menu

Cream of Mushroom Soup

-0-

Spicy Minced Beef Enchiladas

-0-

Beer Battered Fillet of Haddock

Tartare sauce and lemon

-0-

Roasted Aubergine

Filled with quorn and red pepper sauce

-0-

Chocolate Brownie

Milk chocolate sauce

HOTPLATE SPECIAL

Thai Pork Patties

Buttery Dinner Menu

Cream of Mushroom Soup

-0-

Lamb, Aubergine and Spinach Curry

-0-

Mixed Seafood Curry

-0-

Mumbai Potato Tortillas Wraps

With a yoghurt relish

-0-

Sticky Toffee Pudding

Toffee sauce

HOTPLATE SPECIAL

TBC

Buttery Menu Wednesday 8th December

2011-12-08T09:56:00.001Z

Buttery Lunch Menu

Sweet Potato Soup

-0-

Chicken and Red Wine Casserole

Herby dumplings

-0-

Grilled Hake

Chunky avocado salsa

-0-

Portobello Mushroom Burger

Tomato, mozzarella, red onion and pesto

-0-

Pear and Date Crumble

Cinnamon custard

HOTPLATE SPECIAL

Duck Confit with Sweet and Sour Sauce

Buttery Dinner Menu

Sweet Potato Soup

-0-

Thai Pork Burger

Mango salsa

-0-

Smoked Haddock Florentine

Poached egg, spinach and Hollandaise

-0-

Risotto Filled Tomatoes

-0-

White Chocolate Sponge

Dark chocolate sauce

HOTPLATE SPECIAL

Beef and Mushroom Pie

Buttery Menu Tuesday 6th December

2011-12-06T08:57:00.001Z

Buttery Lunch Menu

Roast Apple and Parsnip Soup

-0-

Confit of Duck

Black bean sauce

-0-

Citrus Grilled Pangasius

Spiced carrots

-0-

Butternut Squash, Ricotta and Roasted Vegetable Burritos

Coriander salsa

-0-

Apples and Sultanas in a Cinnamon Wrap

With cinnamon custard

HOTPLATE SPECIAL

Char-Grilled Chicken

Buttery Dinner Menu

Roast Apple and Parsnip Soup

-0-

Shane’s and Claire’s Homemade Meatballs

In a tomato sauce

-0-

Thai Style Mussels

-0-

Roasted Tomato, Thyme and Cheddar Tart

With wholemeal pastry

-0-

Bread and Butter Pudding

Milk chocolate sauce

HOTPLATE SPECIAL

BBQ Pork Ribs

Buttery Menu Monday 5th December

2011-12-05T08:59:00.001Z

Buttery Lunch Menu

Roasted Tomato and Red Pepper Soup

-0-

Char-Grilled chicken Fillet

Roasted Mediterranean vegetables and pesto

-0-

Baked Fillet of Salmon

With spinach and Hollandaise sauce

-0-

Refried Bean and Cheese Quesadillas

-0-

Apricot Sponge

With ginger custard

HOTPLATE SPECIAL

Roast Loin of Pork

Buttery Dinner Menu

Roasted Tomato and Red Pepper Soup

-0-

BBQ Pork Ribs

-0-

Grilled Tuna

Sweetcorn and red pepper dressing

-0-

Crispy Fried Tofu

Avocado salsa and watercress salad

-0-

Carrot Cake

With vanilla custard

HOTPLATE SPECIAL

Chicken and Ham Pie

Buttery Dinner Menu Sunday 4th December

2011-12-03T11:27:00.004Z

Sunday Dinner MenuLeek and Potato Soup
-0-
Roast Loin of Pork
Yorkshire pudding and apple sauce
-0-
Breaded Scampi
Tartar sauce and lemon
-0-
Goat’s Cheese and Roasted Vegetables Crumble
-0-
Vanilla Sponge with Chocolate Custard

Hot Plate SpecialBeef Madras

Buttery Dinner Menu Saturday 3rd December

2011-12-03T11:19:00.004Z

Saturday Dinner MenuRoasted Tomato Soup
-0-
Chicken and Ham Pie
With short crust pastry
-0-
Roasted Salmon with Tomato Tapenade
Pesto dressing
-0-
Olive and Lentil Loaf
Spicy tomato sauce
-0-
Rhubarb Crumble Cake
Cinnamon custard

Buttery Menu Friday 2nd December

2011-12-02T09:42:00.001Z

Buttery Lunch Menu

Spicy Indian Bean Soup

-0-

Asian Aubergine and Pork Hotpot

-0-

Beer Battered Sustainable Haddock

With lemon and tartare sauce

-0-

Garlic Pumpkin Risotto

With crispy shallots

-0-

Rhubarb Crumble Cake

With rhubarb custard

HOTPLATE SPECIAL

Roast Turkey

Bacon wrapped chipolata, stuffing and gravy

Buttery Dinner Curry Menu

Spicy Indian Bean Soup

-0-

Beef and Mushroom Madras

-0-

Goan Fish Curry with Pollock

-0-

Paneer Jalfrezi

-0-

Rosewater and Cardamom Drizzle Cake

Lemon sauce

HOTPLATE SPECIAL

Pork steaks

Buttery Menu Thursday 1st December

2011-12-01T08:58:00.001Z

Buttery Lunch Menu

Cream of Mushroom and Tarragon Soup

-0-

Garlic and Herb Roast Lamb

With Boulangère potatoes

-0-

Bouillabaisse

Rouille Crouton

-0-

Goat’s Cheese and Roasted Vegetable Burrito

-0-

Caramelised Orange Cake

Citrus sauce

HOTPLATE SPECIAL

Cajun Turkey Steak

Buttery Dinner Menu

Cream of Mushroom and Tarragon Soup

-0-

Slow-Braised Pork Steak

Cider, crème fraiche mustard sauce

-0-

Roasted Salmon

Spiced coconut crumb

-0-

Feta Stuffed Portobello Mushroom

Topped with beetroot and spinach

-0-

Brioche Bread and Butter Pudding

Cinnamon custard

HOTPLATE SPECIAL

Fish Pot Pies

Buttery Menu Wednesday 30th November

2011-11-30T09:50:00.001Z

Buttery Lunch Menu

Butternut and Chive Soup

-0-
Tandoori Pork Burger in Pita Bread

Tomato and coriander raita

-0-

Baked Haddock

Spicy beans and chorizo

-0-

Quorn Sausage

Toad in the hole with red onion gravy

-0-

Syrup Sponge

Berry sauce

HOTPLATE SPECIAL

Confit of Duck

Buttery Dinner Menu

Butternut and Chive Soup

-0-

Cajun Turkey Steak

Pineapple salsa

-0-

Mixed Fish Pie

-0-

Olive and Lentil Loaf

Spicy tomato sauce

-0-

White Chocolate and Berry Blondie

With a milk chocolate sauce

HOTPLATE SPECIAL

Hotdogs with Onions

Buttery Menu Tuesday 29th November

2011-11-29T09:02:00.001Z

Buttery Lunch Menu

Carrot and Coriander Soup

-0-

Honey Roasted Gammon

Pineapple salsa

-0-

Baked Fillet of Whiting

Mint and mango relish

-0-

Tofu, Greens and Cashew Stir-fry

-0-

Farmhouse Apple Cake

Ginger crust and vanilla custards

HOTPLATE SPECIAL

Roast Pork and Apple Sauce

Buttery Dinner Menu

Carrot and Coriander Soup

-0-

Toad in the Hole

Sticky onion gravy

-0-

Tilapia Tagine

-0-

Winter Vegetable Casserole

Herby dumplings

-0-

Coffee and Walnut Sponge

With coffee sauce

HOTPLATE SPECIAL

Cheeseburger with garnish

Buttery Menu Dinner Monday 28th November

2011-11-28T09:29:00.002Z

Buttery Lunch Menu

Roasted Winter Vegetable Soup

-0-

Char-grilled Chicken Baguette

With rocket pesto

-0-

Baked Tuna steak

With capers and sun-blushed tomato dressing

-0-

Mince Quorn and roasted vegetable Moussaka

-0-

Peach Cobbler

With vanilla custard

Hot Plate Special

Beef Goulash

Buttery Dinner Menu

Roasted Winter Vegetable Soup

-0-

Pembroke Burger

Sliced onion, tomato, gherkin

Ranch dressing

-0-

Mussels in a Lemongrass and Chilli

-0-

Goats Cheese, Peas and Beans Frittata

-0-

Gooey chocolate brownie
With white chocolate sauce

Hot Plate Special

Sausage casserole

Buttery Menu Friday 25th November

2011-11-25T09:48:00.001Z

Buttery Lunch Menu

Root Vegetable, Tomato and Cumin Soup

-0-

Sausage and Borlotti Bean Casserole

-0-

Beer Battered Sustainable Cod

With lemon and tartare

-0-

Tofu Chow Mein

-0-

Blueberry and Sour Cream Sponge

Berry sauce

HOTPLATE SPECIAL

Indian Turkey

Buttery Curry Night

Root Vegetable, Tomato and Cumin Soup

-0-

Zaffrani Merg

Chicken and yoghurt based curry

-0-

Grilled Salmon

Beetroot and pine nuts

-0-

Aubergine and Quorn Curry

With tomatoes and coriander

-0-

Cardamom Rice Pudding

With spiced plums

We will also be selling mango chutney and cucumber raita

Buttery Menu Thursday 24th November

2011-11-24T09:38:00.002Z

Buttery Lunch Menu

Bean and Vegetable soup

-0-

Chicken alla Cacciatora

With garlic, onion, tomato and mascarpone cheese

-0-

Baked Pollock with Lemon and Butter

On a bed of Peperonata

-0-

Cheese Gratin with Potato and Aubergine

-0-

Bread and Butter Pudding

With vanilla Custard

Hot Plate Special

Pork Belly casserole

Buttery Dinner Menu

Bean and Vegetable soup

-0-
Indian Turkey

With spinach and new potatoes

-0-

Moroccan spiced Tilapia

With ginger mash

-0-

Creamy butternut squash

With chick peas and cumin

-0-

Chocolate Peanut Butter Brownie
With chocolate sauce

Hot Plate Special

Roast Lamb

With Cambridgeshire pudding and gravy

Formal Hall Menus Michaelmas Term Week 9

2011-11-23T14:35:00.001Z

Pescetarian Feast Night Formal Hall

Monday 28th November

Jerusalem Artichoke Soup

-0-

Roasted Red Pepper Sorbet

In a pesto cone

-0-

Bouillabaisse and Saffron Fondant

Mussels, red mullet, prawns and salmon, with Pernod, fennel, tomatoes and saffron rouille

(V) Vegetarian Bouillabaisse with Chickpea Pancakes

-0-

Fig Tatin with Browned Butter Ice Cream and burnt orange syrup

Feast Night Formal Hall

Tuesday 29th November

Cappuccino of Haricot Blancs

Truffle garnish

-0-

Warm Aubergine Caviar

Toasted baguette and freshly grated horseradish

-0-

Duck Leg Confit

Casoulet of flageolet beans, smoked bacon and champ

(V) Cauliflower and Date Tagine

Tunisian pilaff

-0-

White Chocolate Torte

Dark chocolate sorbet

Undergraduate Christmas Dinner 2

Wednesday 30th November

Roasted Tomato Soup

With puree of basil and olive croutons

-0-

Cranberry Sorbet

-0-
Traditional Roast Turkey and Gravy

With Roast potatoes, honey glazed carrots and parsnips, Brussels sprouts, sausage and sage stuffing bacon wrapped chipolata and cranberry sauce

(V) Chestnut, Cashew, Spinach and Root Vegetable Medallions with wild mushroom gravy

With roast potatoes, honey glazed carrots and parsnips, Brussels sprouts, apple and sage stuffing and cranberry sauce

-0-

Christmas Pudding with Brandy Sauce

-0-

Mince pies and coffee

BA Christmas Dinner

Thursday 1st December

Roasted Tomato Soup

With puree of basil and olive croutons

-0-

Cranberry Sorbet

-0-

Traditional Roast Turkey and Gravy

With Roast potatoes, honey glazed carrots and parsnips, Brussels sprouts, sausage and sage stuffing bacon wrapped chipolata and cranberry sauce

(V) Chestnut, Cashew, Spinach and Root Vegetable Medallions with wild mushroom gravy

With roast potatoes, honey glazed carrots and parsnips, Brussels sprouts, apple and sage stuffing and cranberry sauce

-0-

Christmas Pudding with Brandy Sauce

-0-

Cheese and Biscuits

-0-

Mince pies and coffee

Buttery Menu Wednesday 23rd November

2011-11-23T09:34:00.001Z

Buttery Lunch Menu

Curried Parsnip Soup

-0-

Roast Leg of Lamb

With Cambridgeshire pudding

-0-

Cod Provencal

With olives, cherry tomatoes, capers and basil

-0-

Goat’s Cheese and Mushroom Tart

Wholemeal pastry

-0-

Old Fashioned Jam Pudding

With orange custard

HOTPLATE SPECIAL

Quorn Chilli with Tortilla Chips and Cheese

Buttery Dinner Menu

Curried Parsnip Soup

-0-

Slow-roasted Pork Rolls

With an apple and chilli chutney

-0-

Pan-fried Trout

With pea and chorizo fricassé

-0-

Baked Stuffed Quorn Peppers

-0-

Carrot Cake

Cinnamon custard

HOTPLATE SPECIAL

Cottage Pie and Gravy

Buttery Menu Monday 21st November

2011-11-21T09:30:00.001Z

Buttery Lunch Menu

Sweet Potato and Lentil Soup

-0-

Pork, Apple and Sage Burgers

Caramelised red onions

-0-

Spiced Salmon

Puy lentils and mint yoghurt

-0-

Ginger Tofu and Pak Choi

-0-

Walnut and Date Cake

With coffee custard

HOTPLATE SPECIAL

Italian Lamb Stew

Buttery Dinner Menu

Sweet Potato and Lentil Soup

-0-

Cottage Pie

With gravy

-0-

Grilled Tuna

Warm potato and sweetcorn salad

-0-

Vegetable and Minced Quorn Cottage Pie

With sweet potato mash

-0-

Chocolate Melba Pudding

With chocolate sauce

HOTPLATE SPECIAL

Roast Topside of Beef

Yorkshire pudding and gravy

Buttery Dinner Menu Sunday 20th November

2011-11-19T11:10:00.001Z

Sunday Buttery Dinner Menu

Carrot and Coriander Soup

-0-

Roast Beef with Yorkshire pudding

-0-

Breaded Scampi

With lemon and tartar sauce

-0-

Vegetables and Quorn and Chilli

With grated cheese and tortilla chips

-0-

Lemon Drizzled Cake

Vanilla custard

Hot Plate Special

Chicken Curry

Buttery Menu Dinner Saturday 19th November

2011-11-19T11:03:00.001Z

Saturday Buttery Dinner Menu

Butternut squash

-0-

Italian Lamb Stew

With rosemary and olives

-0-

Cashew Chilli and Lime Crusted Tilapia

-0-

Bean cheese and Onion Quesadilla

-0-

Bread and Butter Pudding

With chocolate sauce

Hot Plate Special

Beef Paprikash

Formal Hall Menus Michaelmas Term Week 8

2011-11-18T11:15:00.001Z

Pescetarian Feast Night Formal Hall

Monday 21st November

Mini Aubergine Spring Rolls

-0-

Baked Cod Supreme

Lemon relish, minted peas, Pont Neuf chips and tartare sauce

(V) Tempura Battered Halloumi

Lemon relish, minted peas, Pont Neuf chips and tartare sauce

-0-

Vanilla Bean Tart

Hazelnut and chocolate ice cream

-0-

Dessert Fruit and Homemade Petit Fours

Feast Night Formal Hall

Tuesday 22nd November

Spiced Carrot and Sweetcorn Soup

-0-

Petit Salad of apple, walnut, gorgonzola, and crisp Parma Ham

Drizzled with honey and olive oil

-0-

Tender Belly of Pork with a garlic and rosemary marinate

Braised in cider and balsamic

Homemade apple sauce, sautéed potatoes and tender broccoli

(V) Butternut Squash

Filled with spiced lentils and feta cheese

Garnished with mint, pomegranate and pine nuts

-0-

Almond and Orange Cake

With crème fraiche

Feast Night Formal Hall

Wednesday 23rd November

Beetroot Caponata

-0-

Apple Sorbet

-0-

Moroccan Lamb Rump Sous Vide

Harissa spiced couscous, chickpea salsa, spinach and jus

(V) Falafel Medallions

Harissa spiced couscous, chickpea salsa, spinach and jus

-0-

Chestnut Cake and Chestnut Sorbet

Formal Hall

Thursday 24rd November

New England Style Clam Chowder

Topped with garlic and herb croutons

(V) Vegetable Chowder

-0-

Roasted Free-Range Chicken Supreme

Figs, streaky bacon, sweet potato compote, pak choi, and a brandy and fig jus

(V) spiced Chestnut and Butternut Squash Pie

-0-

Warm Black Treacle and Spice Cake

Thick custard and clotted cream

Undergraduate Christmas Dinner 1

Friday 25th November

Roasted Tomato Soup

With puree of basil and olive croutons

-0-

Cranberry Sorbet

Traditional Roast Turkey and Gravy

With Roast potatoes, honey glazed carrots and parsnips, Brussels sprouts, sausage and sage stuffing, bacon wrapped chipolata and cranberry sauce

Chestnut, Cashew, Spinach and Root Vegetable Medallions with wild mushroom gravy, roast potatoes, honey glazed carrots and parsnips, Brussels sprouts, apple and sage stuffing and cranberry sauce

-0-

Christmas Pudding with Brandy Sauce

-0-

Mince pies and coffee

Formal Hall

Saturday 26th November

Chestnut Soup with Truffle Oil

-0-

Roast Loin of Free-Range Suffolk Pork

Braised red cabbage, Dauphinoise potatoes, parsnip puree and red wine jus

(V) Kerala Pumpkin Curry,Cinnamon rice and beetroot raita

-0-

Walnut Bakewell Tart

With damson jam and roasted medlars from the Pembroke garden

Formal Hall

Sunday 27th November

Roasted Red Pepper and Smoked Salmon Tart

Sun-blushed tomato dressing and salad

(V) Roasted Red Pepper and Mozzarella Tart

Sun-blushed tomato dressing and salsa

-0-

Herb stuffed Supreme of Guinea Fowl with Lemon, Garlic and Pesto

Seasonal Vegetables and Chateau Potatoes

(V) Artichoke, Spinach, and Lentil Medallions

Roasted pepper salsa and Chateau Potatoes

-0-

Raspberry Crème Brulėe

Chocolate Financier cake and Mint Ice Cream

-0-

Buttery Menu Friday 18th November

2011-11-18T10:09:00.001Z

Buttery Lunch Menu

Minestrone Soup

-0-

Lemon and Chilli Garlic Pork Steaks

-0-

Beer Battered Sustainable Haddock

With lemon and tartare

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Spicy Bean and Cheese Enchiladas

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Sticky Toffee Pudding

With a toffee sauce

HOTPLATE SPECIAL

Lancashire Hotpot

Buttery Dinner Menu

Minestrone Soup

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Chicken Lababdaar

Yoghurt based chicken curry with fennel

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Red Thai Salmon Curry

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Spicy Vegetable Biryani

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Pear and Rhubarb Crumble

With a cinnamon custard

HOTPLATE SPECIAL

Trout with Parma Ham