Wednesday, 13 September 2017

BA's Dinner Sunday 17th September 2017 Menu

BA’s Dinner
Sunday 17th September 2017
Dish . Allergens
Norfolk crab salad with cucumber jelly Crustaceans, Mustard, Sulphites
Mustard vinaigrette and frisée lettuce
(V) Salad of figs
Roasted sweet pepper and shaved fennel
~0~
Apricot and pine kernel stuffed leg of lamb with lamb jus Gluten (Wheat), Milk, Sulphites
Pomme purée, balsamic roasted shallots and spinach
(V) Sweet potato and vegetable Wellington with rosemary jus Gluten (Wheat), Milk, Eggs, Sulphites
Pomme purée, balsamic roasted shallots and spinach
~0~
Bramley apple and blackberry crumble Milk, Gluten (Wheat)
Vanilla bean custard

THE MENU 13/09