What you've been missing recently

I've not been in the kitchen much this week, but I did leave a camera with the chefs. Ioana, our sous chef took the following photos of her favourite dishes.

Paprika and Garlic Rubbed Fillet of Pork Sous Vide

Anna potatoes, cauliflower puree, Masala and spinach cream sauce

Sweet Potato Soup
with Vanilla and Verjus

Smoked Salmon Tartare

Tomato consomme, compressed cucumber and lemon oil

Salmon Pastrami

Sourdough and reduced balsamic

Pan-Roasted Fresh Cod
Braised spring onions, chestnut mushrooms, turnip puree and baby fondants
Jus gras

Savignon Blanc Braised Pineapple
White chocolate sorbet and cilantro coulis

Chocolate Pave

Glazed Lemon Tart with Raspberry Syllabub

I hope this makes you hungry!