Please bare in mind that these are professionally staged food photos that don't really resemble the 'actual' food they represent. However, we will try our hardest to emulate these great recipes!
Feast Night Formal Hall Monday
Amuse Bouche
White Truffle Oil Infused Custards
Feast Night Formal Hall Monday
Grilled Trout
With cannellini bean, scallion and radish salad
Soy orange glaze
Feast Night Formal Hall Tuesday
Steamed Red Mullet
Tomato and Lemongrass Broth
Feast Night Formal Hall Wednesday
Ratatouille in Sauternes gelee
Feast Night Formal Hall Wednesday
Crisp Belly of Pork
Surf clams, pumpkin puree, pak choi and rosti potato
Feast Night Formal Hall Wednesday
Chocolate Crème Brulee
Yoghurt sorbet, cherry and hazelnut financier
Formal Hall Thursday
Crunchy Chocolate Pearls
Formal Hall Friday
Prawn and Cucumber Mousse
Formal Hall Friday
(V) Cauliflower puree, Pea and Truffle
Formal Hall Friday
Chump of Lamb
Fondant potato, spinach, and Provencal vegetables
Formal Hall Friday
Cumquat Pain Perdu
With orange blossom Panna Cotta and mandarin sorbet
Formal Hall Sunday
Fresh Tuna Verrine
With pico de gio
Formal Hall Sunday
(V) Tagliatelle of Vegetable Verrine
Hello,
ReplyDeleteI was at formal last night and I really enjoyed the amuse-bouche served in an eggshell. However, I'm intrigued to know how you managed to get the top off all the eggs so neatly?!
Browsing these pictures, is a terribly good way to procrastinate. They look incredibly tasty. I just find it so sad that i can't eat formal everyday!
ReplyDelete