Buttery Menu Thursday 26th May

Buttery Lunch Menu

Sweet Potato and Rosemary Soup

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Asian Style Turkey

With Green Beans, Spring Onions and Hoi Sin Sauce

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Lemon and Rosemary Crusted Cod Fillets

Lemon dressing

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Ricotta and Spinach Canelloni

With asparagus cream

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Caramel Poached Pear

With butterscotch sauce

HOTPLATE SPECIAL LUNCH

Chefs Special

Buttery Dinner Menu

Sweet Potato and Rosemary Soup

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Char-grilled Pork Steak

With sweet chilli sauce and Asian greens

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Griddled Fillet of Trout

With summer vegetables

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Chickpea, Chilli and Coriander Cakes

With red onion salsa

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Cheesecake Brownie

Milk chocolate sauce