Thursday 11 August 2011

IP Formal Hall Menus August 15-19


Nihon SLC 1 and 2 Formal Hall
Monday 15th August

White Tomato Soup
With mozzarella and Tapenade
-0-
Grilled Seabass
Confit potato, mussels, saffron, red pepper and black olives

(V) Olive Polenta
Vegetable gratin and green sauce
-0-
Bitter Chocolate and Pear Tart
White chocolate ice cream


UCSS 2 Formal Hall
Tuesday 16th August

Grilled Mackerel
Fruit and vegetables, pomegranate wasabi dressing

(V) Fruit and Vegetable Ceviche
Pomegranate wasabi dressing
-0-
Five-Spice Roast Pork Belly
Apple and yam mash, roast shallots and cilantro salsa verde

(V) Sweetcorn, Five-Spice and Date Fritters with Tomato and Avocado
Apple and yam mash, roast shallots and cilantro salsa verde
-0-
Trio of Lemon
Lemon curd, lemon sherbet and lemon thyme jelly

PKP Formal Hall
Wednesday 17th August

Home Cured Trout
Radish, sesame marinated cucumber, wasabi mayonnaise and micro cress

(v) Roasted Pepper and Feta Terrine
Basil pesto and micro cress
-0-
Sous Vide Chump of Lamb
Israeli couscous with tomato, tamarind and coriander relish

(v) Honey-Roasted Vegetables
With cumin and fig couscous, olive sauce
-0-
Heathcote’s Bread and Butter Pudding
Apricot compote, clotted cream

 

Kyushu University Formal Hall
Thursday 18th August

Spiced Aubergine with Scottish Smoked Salmon
Lemon, crème fraiche and aubergine crisp

(V) Tagliatelle of Vegetables in an Orange Dressing
Crisp crouton and lavender
-0-
Roast Sirloin of Beef and Yorkshire Pudding
Chateau potatoes, crushed peas and pearl onions, roast jus and horseradish

(V) Bubble and Squeak Frittata with Feta and Olives
-0-
Summer Berries with Cottage Cheese Cream
Almond tuiles and mint

 

PKP Formal Hall
Friday 19th August

Seared Fillet of Cornish Mackerel
Sweet potato and lime pickle, yoghurt and cucumber

(V) Gingered Sweet Potato Spring Rolls
Coconut chilli cream
-0-
Lemon and Garlic Roasted Chicken with Moroccan Spices
New potatoes, green beans and courgettes

(V) Lemon and Garlic Roasted Tofu with Moroccan Spices
New potatoes, green beans and courgettes
-0-
Praline-Coated Milk and Honey Ice Cream
With strawberry soup













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