Buttery Menu Friday 4th November

Buttery Lunch Menu

Minestrone Soup

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Steak and Kidney Casserole

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Beer Battered Sustainable Haddock

With lemon and tartar sauce

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Parsnip Cranberry and Chestnut Loaf

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Bread and Butter Pudding

Vanilla custard

Hot plate special

Chinese Pork Ribs

Dinner

Minestrone Soup

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Lamb Mince and staffed Aubergines

With tomato and cheese

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Poached Tilapia

With pickled vegetables

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Roasted Tomato thyme and Cheddar Tart

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Banana Sponge

With Banana Custard