Friday, 11 May 2012

Cajun Buttery Menu Friday Evening May 11th


THE MENU



Cajun Sausage, Ham
and Sweetcorn Soup

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Louisiana Roast Beef
Stuffed with peppers, onions and celery

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Salmon Piquant
Diced salmon, bell pepper
and tomato stew

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Louisiana Vegetarian Gumbo
With okra, quorn

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Cajun Cake
Pineapple cake
With a coconut and pecan frosting


Jazz Music will be played throughout the evening service.


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