Wednesday, 7 November 2012

THE MENU 07/11




Buttery Lunch Menu

Roasted Tomato and Bean Soup

STREET FOOD

Duck Confit
With garlic sausage and bean cassoulet

Melanzane Parmigiana

-0-

Slow Roasted Leg of Lamb
Yorkshire pudding, jus and roast potatoes

-0-

Catalan Fish Stew
Rouille crouton

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Leek, Artichoke and Blue Cheese Wellington
Herb cream sauce

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Farmhouse Apple Cake
Cinnamon custard


Buttery Dinner Menu

Roasted Tomato and Bean Soup

STREET FOOD

Banh MI Baguette
Pork meatballs, carrot, pickled radish, coriander and chilli mayonnaise

Salmon Bento
Tempura battered salmon with rice, edamame beans, pickled ginger and teriyaki sauce

-0-

Turkey Meatballs
Tomato and fennel sauce

-0-

Baked Pangasius
Spinach and herb sauce

-0-

Ginger Sweet Tofu with Pak Choi

-0-

Pear Batter Cake
Chocolate sauce

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