| Feast Night Formal Hall | ||
| Monday 30th January 2017 | ||
| Dish | . | Allergens |
| Warm three onion tart with goat’s cheese and marjoram | Gluten (Wheat), Milk, Sulphites | |
| Roasted beetroot and balsamic dressing | ||
| ~0~ | ||
| Char-grilled pork chop with pesto | Milk | |
| Steamed new potatoes and green vegetables | ||
| (V) Puy lentil and vegetable loaf with pesto | Milk, Gluten (Wheat), Eggs | |
| Steamed new potatoes and green vegetables | ||
| ~0~ | ||
| Cambridge burnt cream | Milk, Gluten (Wheat), Eggs | |
| Shortbread biscuits and blackberries | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Tuesday 31st January 2017 | ||
| Dish | . | Allergens |
| Smoked chicken and pancetta salad | Gluten (Wheat) | |
| Sundried tomatoes, rocket and crispy croutons | ||
| (V) Smoked baby beetroot, mascarpone and tarragon salad | Milk | |
| Toasted pine kernels and extra virgin olive oil | ||
| ~0~ | ||
| Mango sorbet | ||
| ~0~ | ||
| Roasted coley supreme with fresh herbs and basil oil | Fish | |
| Crushed new potatoes, artichokes, peas and fine beans | ||
| (V) Stuffed peppers with orzo, vegetables and herbs | Gluten (Wheat) | |
| Steamed fine beans and tomato sauce | ||
| ~0~ | ||
| Baked raspberry and white chocolate cheesecake | Gluten (Wheat), Milk, Soya, Eggs | |
| Poached raspberry compote with mint | ||
| Feast Night Formal Hall | ||
| Wednesday 01st February 2017 | ||
| Dish | . | Allergens |
| Amuse Bouche | Milk | |
| Plum tomato shot topped with basil cream | ||
| ~0~ | ||
| Crab, crème fraîche, carrot and coriander salad | Crustaceans, Gluten (Wheat), Milk | |
| Sea salt flat breads and extra virgin olive oil | ||
| (V) Marinated goats cheese and watercress salad | Milk, Sulphites | |
| Beetroot and chive dressing | ||
| ~0~ | ||
| Braised pork belly with cardamom, star anise and fennel seeds | Milk, Sulphites | |
| Mash potato, parsnip puree and fine beans | ||
| (V) Butternut squash, marjoram and mascarpone ravioli | Milk, Gluten (Wheat), Eggs | |
| Finished with Cambridge blue cheese cream sauce | ||
| ~0~ | ||
| Dark chocolate torte | Milk, Gluten (Wheat), Eggs, Soya | |
| Cherry meringue ice cream | ||
| Formal Hall & BA’s Dinner | ||
| Thursday 02nd February 2017 | ||
| Dish | . | Allergens |
| Seared mackerel | Fish | |
| Beetroot, horseradish and watercress | ||
| (V) Potage of vegetables | Eggs | |
| Poached hens egg and fresh herbs | ||
| ~0~ | ||
| Diced turkey tagine with turmeric, cumin and ginger | Gluten (Wheat) | |
| Aromatic couscous and broccoli | ||
| (V) Butterbean, winter vegetable and rosemary stew | Milk, Gluten (Wheat) | |
| Cambridge blue cheese gougers | ||
| ~0~ | ||
| White chocolate panna cotta | Milk, Soya | |
| Honeycomb and raspberry textures | ||
| Formal Hall | ||
| Friday 03rd February 2017 | ||
| Dish | . | Allergens |
| Plaice and smoked salmon roulade | Fish, Milk, Sulphites | |
| Roasted fennel and lemon Beurre blanc | ||
| (V) White bean, vegetable ad mint salad | Sulphites | |
| Winter leaf and classic vinaigrette | ||
| ~0~ | ||
| Roasted short loin of pork with sage jus | ||
| Fondant potato, butternut squash, wild mushrooms and radicchio | ||
| (V) Celeriac, camembert and prune tart with warm lentil dressing | Celery, Gluten (Wheat), Milk | |
| Fondant potato, butternut squash, wild mushrooms and radicchio | ||
| ~0~ | ||
| Lemon and passion fruit tart | Gluten (Wheat), Milk, Eggs | |
| Raspberry textures | ||
| Formal Hall | ||
| Saturday 04th February 2017 | ||
| Dish | . | Allergens |
| Honey roasted parsnip soup | Celery, Milk | |
| Parsnip crisps and extra virgin olive oil | ||
| ~0~ | ||
| Crispy lamb hotchpotch | Gluten (Barley) | |
| Braised lamb shoulder with pearl barley and vegetables | ||
| (V) Vegetable and feta roulade | Gluten (Barley), Milk | |
| Pearl barley and vegetable risotto | ||
| ~0~ | ||
| Passion fruit and vanilla cheesecake | Gluten (Wheat), Milk | |
| Grapefruit and mint salad | ||
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