Feast Night Formal Hall | ||
Monday 20th February 2017 | ||
Dish | . | Allergens |
Ham hock terrine | Gluten (Wheat), Sulphites | |
Mixed leaf, piccalilli and toasted baguette | ||
(V) Spinach and sweet potatoes samosas | Gluten (Wheat), Sulphites, Eggs | |
Watercress and piccalilli | ||
~0~ | ||
Lemon sorbet | Sulphites | |
~0~ | ||
Thyme and ginger marinated chicken supreme | Milk, Sulphites | |
Mash potato, broccoli and jus | ||
(V) Quinoa, garlic and mushroom cakes | Milk, Sulphites, Eggs | |
Mash potato, broccoli and yoghurt dressing | ||
~0~ | ||
Cardamom panna cotta | Milk | |
Three way rhubarb | ||
Feast Night Formal Hall | ||
Tuesday 21st February 2017 | ||
Dish | . | Allergens |
Warm butternut squash, fig and goats cheese tart | Gluten (Wheat), Milk, Eggs, Mustard | |
Watercress and rocket salad finished with honey and Dijon mustard dressing | ||
~0~ | ||
Confit Gressingham duck leg | Celery | |
Garlic fondant potato, vegetable, flageolet bean and herb cassoulet | ||
(V) Bubble and squeak risotto | Sulphites, Milk, Eggs | |
Crispy hen’s egg and tarragon oil | ||
~0~ | ||
Rum and raisin chocolate tart | Eggs, Milk, Gluten (Wheat), Soya | |
Orange gel and gingerbread crumb | ||
~0~ | ||
Dessert fruits and petit fours | Milk, Soya | |
Feast Night Formal Hall | ||
Wednesday 22nd February 2017 | ||
Dish | . | Allergens |
Amuse bouche | Celery | |
Roasted tomato and basil soup | ||
~0~ | ||
Roasted bream with Galangal broth | Fish | |
Pak choi and chestnut mushrooms | ||
(V) Shaved fennel, chicory, kohlrabi and orange salad | Mustard | |
Mustard and orange dressing | ||
~0~ | ||
Roasted pork short loin with apple jus | Sulphites | |
Roasted potatoes, savoy cabbage and crackling | ||
(V) Roasted lentil, vegetable and feta loaf with vegetarian jus | Sulphites, Milk, Eggs | |
Roasted potatoes and savoy cabbage | ||
~0~ | ||
Classic apple tarte tatin | Milk, Gluten (Wheat), Eggs | |
Caramel sauce and vanilla ice-cream | ||
Formal Hall & BA’s Dinner | ||
Thursday 23rd February 2017 | ||
Dish | . | Allergens |
Jerusalem artichoke soup | Gluten (Wheat), Celery | |
Herb croutons and olive oil | ||
~0~ | ||
Braised beef shin steak with red wine and thyme jus | Milk, Sulphites | |
Mash potato, carrot puree and tender steam broccoli | ||
(V) Winter vegetable casserole with pearl barley | Gluten (Wheat), Milk, Sulphites | |
Mash potato and tender steam broccoli | ||
~0~ | ||
Steamed chocolate sponge pudding | Milk, Gluten (Wheat), Eggs, Soya | |
Chocolate sauce and clotted cream | ||
Formal Hall | ||
Friday 24th February 2017 | ||
Dish | . | Allergens |
Homemade pollock fishcakes | Fish, Gluten (Wheat), Sulphites, Soya, Eggs | |
Tartare sauce and pickled Samphire | ||
(V) Sweet potato cakes | Gluten (Wheat), Eggs, Soya | |
Mixed leaf and mango chutney | ||
~0~ | ||
Garlic and rosemary roasted rump of lamb with port jus | Sulphites | |
Dauphinoise potatoes and braised red cabbage | ||
(V) Vegetable and tofu curry | Soya | |
Lemongrass and coriander infused rice | ||
~0~ | ||
Sticky ginger pudding with ginger beer syrup | Milk, Gluten (Wheat), Eggs | |
Marinated pineapple and mango cream | ||
Half-Way Hall | ||
Saturday 25th February 2017 | ||
Dish | . | Allergens |
Mackerel escabache salad | Fish, Gluten (Wheat), Sulphites | |
Pickled green beans and soda bread | ||
(V) Crushed butternut squash and butter bean salad | Gluten (Wheat) | |
Smoked paprika dressing and soda bread | ||
~0~ | ||
Char-grilled beef rump steak with tempura onion rings | Sulphites, Milk | |
Pont neuf, flat mushroom and grilled tomato | ||
(V) Vegetable and Quorn curry with naan bread | Sulphites, Gluten (Wheat) | |
Basmati rice and mango chutney | ||
~0~ | ||
White chocolate and cranberry bread and butter pudding | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | |
Warm orange and cranberry suzette | ||
Formal Hall | ||
Sunday 26th February 2017 | ||
Dish | . | Allergens |
Salmon, cod and prawn mousse | Fish, Milk, Crustaceans | |
Fennel and lemon salad | ||
(V) Roasted sweet potatoes soup | Gluten (Wheat), Milk, Celery | |
Herb croutons and cream | ||
~0~ | ||
Roasted shoulder of lamb with lamb and rosemary jus | Sulphites | |
Roasted potatoes, carrots and minted peas | ||
(V) Winter vegetable and lentil loaf with vegetarian gravy | Eggs, Sulphites | |
Roasted potatoes, carrots and minted peas | ||
~0~ | ||
Classic warm apple pie | Gluten (Wheat), Milk, Eggs | |
Vanilla custard |
Friday, 17 February 2017
FORMAL HALL MENU LENT TERM WEEK 6
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