| Vegan Feast Night Formal Hall | ||
| Monday 05th February 2018 | ||
| Dish | . | Allergens |
| Amuse Bouche | ||
| Haricot bean and truffle oil soup | ||
| ~0~ | ||
| Fennel, celeriac, broccoli and carrot salad | Celery | |
| Pomegranate and orange dressing with crispy onions | ||
| ~0~ | ||
| Roasted root vegetable, potato and herb strudel | Gluten (Wheat), Sulphites | |
| Carrot sauce with sautéed greens | ||
| ~0~ | ||
| Banana and madjoul date cake | Gluten (Wheat), Soya | |
| Maple soya yoghurt | ||
| Feast Night Formal Hall | ||
| Tuesday 06th February 2018 | ||
| Dish | . | Allergens |
| Amuse bouche | Sulphites, Milk | |
| Cambridgeshire potato velouté with black truffle oil | ||
| ~0~ | ||
| Highland cured smoked salmon | Fish | |
| Capers, shallots and lemon | ||
| (V) Orange and star anise poached Cambridgeshire carrot terrine | Milk | |
| Feta mousse and frisse salad | ||
| ~0~ | ||
| Braised ox cheek with Bordelaise sauce | Sulphites, Milk | |
| Cream potato, roasted carrot and green beans | ||
| (V) Beetroot and onion tarte tatin | Gluten (Wheat), Sulphites, Milk | |
| Cream potato, green beans and winter leaves | ||
| ~0~ | ||
| Stem ginger panna cotta | Milk | |
| Pink rhubarb salad | ||
| Feast Night Formal Hall | ||
| Wednesday 07th February 2018 | ||
| Dish | . | Allergens |
| Chicken liver and thyme pate | Sulphites, Eggs, Milk, Gluten (Wheat) | |
| Toasted brioche and fruit chutney | ||
| (V) Buck rarebit | Gluten (Wheat), Milk, Eggs | |
| Spinach and poached hens egg | ||
| ~0~ | ||
| White grape granita | ||
| ~0~ | ||
| Oven roasted cod with lentil and coriander sauce | Fish | |
| Braised rice and savoy cabbage | ||
| (V) Stuffed pepper with lentil and coriander sauce | ||
| Braised rice and savoy cabbage | ||
| ~0~ | ||
| Merengue Yuzu lemon tart | Gluten (Wheat), Milk, Eggs | |
| Raspberry sorbet | ||
| Formal Hall & BA's Dinner | ||
| Thursday 08th February 2018 | ||
| Dish | . | Allergens |
| Citrus cured salmon | Fish | |
| Radish, grapefruit and fennel salad | ||
| (V) Roasted red pepper, fig and fennel salad | Sulphites | |
| Balsamic dressing | ||
| ~0~ | ||
| Roasted chicken fillet with sage | Gluten (Barley), Milk | |
| Pearl barley and vegetable risotto topped with crispy bacon | ||
| (V) Gnocchi with roasted butternut squash with sage and garlic | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Warm green bean and tomato salad | ||
| ~0~ | ||
| Eton mess | Eggs, Milk | |
| Locally Sourced Formal Hall | ||
| Friday 09th February 2018 | ||
| Dish | . | Allergens |
| Roasted North Sea cod | Fish, Molluscs, Sulphites, Milk | |
| Fennel and mussel sauce | ||
| (V) Cambridge blue cheese, caramelised onion and crouton salad | Gluten (Wheat), Milk | |
| ~0~ | ||
| Twice cooked Suffolk pork belly with Pembroke sage jus | Sulphites, Milk | |
| Champ potato and red cabbage | ||
| (V) Parsnip and leek fritters | Milk, Gluten(Wheat), Sulphites | |
| Champ potato and red cabbage | ||
| ~0~ | ||
| Thin Cox apple tart | Gluten (Wheat), Milk, Eggs | |
| Cambridgeshire honey ice cream | ||
| Formal Hall | ||
| Saturday 10th February 2018 | ||
| Dish | . | Allergens |
| Cream of celeriac and spinach soup | Celery, Milk | |
| ~0~ | ||
| London broil with red peppercorn and brandy jus, | Sulphites, Milk, Soya, Gluten (Wheat) | |
| Dauphinoise potatoes, oregano and tomato sautéed courgettes | ||
| (V) Goats cheese, vanilla and wild mushroom polenta with vegetable and sautéed onion jus | Sulphites, Milk | |
| Dauphinoise potatoes, oregano and tomato sautéed courgettes | ||
| ~0~ | ||
| Warm chocolate brownie | Gluten (Wheat), Eggs, Milk, Soya | |
| Rocky road ice cream | ||
| Formal Hall | ||
| Sunday 11th February 2018 | ||
| Dish | . | Allergens |
| Red mullet with bouillabaisse sauce | Fish, Gluten (Wheat), Milk | |
| Rouille crouton | ||
| (V) Bouillabaisse with roasted squash and chickpeas | Gluten (Wheat), Milk | |
| Garlic rouille crouton | ||
| ~0~ | ||
| Roasted guinea fowl breast with red wine gravy | Sulphites | |
| Chateau potatoes, roasted root vegetables | ||
| (V) Lentil and vegetable Wellington with red wine gravy | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Chateau potatoes and roasted winter vegetables | ||
| ~0~ | ||
| Caramelised apple upside down cake | Gluten (Wheat), Milk, Eggs | |
| Toffee sauce | ||
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