Friday 11 May 2018

FORMAL HALL MENU EASTER WEEK 4



Feast Night Formal Hall
Monday 14th May 2018
Dish . Allergens
Amuse Bouche Gluten (Wheat), Milk
Mozzarella and dried tomato bon bon
~0~
Giant couscous, saffron charred fennel and pomegranate salad  Gluten (Wheat)
~0~
Roasted chicken supreme with garlic and thyme sauce  Milk, Sulphites
Creamed potato, carrot purée and hispi cabbage
(V) Portobello mushroom and goats cheese pithivier with balsamic dressing  Milk, Gluten (Wheat), Sulphites
Creamed potato, carrot purée and hispi cabbage
~0~
Passion fruit and white chocolate cheesecake  Milk, Gluten (Wheat)
Fresh orange sorbet 
Feast Night Formal Hall
Tuesday 15th May 2018
Dish . Allergens
Bedfordshire beetroot cured salmon  Fish, Gluten (Wheat), Celery
Celeriac remoulade and toasted baguette
(V) Bedfordshire beetroot tarte tatin  Gluten (wheat), Milk
Broad bean crème fraîche and watercress 
~0~
Roasted lamb rump with black olive tapenade Sulphites, Milk
Pomme Anna, fine beans and artichoke
(V) Spinach and goats cheese strudel Milk, Gluten (Wheat), Sulphites
Pomme Anna, fine beans and black olive tapenade
~0~
Classic lemon tart  Gluten (Wheat), Milk, Eggs, Sulphites
Clotted cream and raspberries 
~0~
Cheese and biscuits  Milk, Gluten (Wheat), Celery
Feast Night Formal Hall
Wednesday 16th May 2018
Dish . Allergens
Warm polenta purée and asparagus salad Milk
Roquefort dressing
~0~
Orange sorbet
~0~
Grilled salmon with chive oil Fish, Milk
Lemon and saffron risotto, broccoli
(V) Saffron and parmesan risotto with tempura onion rings  Milk, Gluten (Wheat), Celery
Grilled vine cherry tomato and salsa verde 
~0~
Roasted forced rhubarb Eggs, Milk
Stem ginger ice cream and brown sugar meringue 
Formal Hall & BA's Dinner
Thursday 17th May 2018
Dish . Allergens
Beetroot and mango salad Sulphites
Citrus vierge dressing and pea shoot
~0~
Poached plaice with prawn and chive dressing Fish, Crustaceans, Milk
Fricassee of peas and new potatoes
(V) Mozzarella cheese and cauliflower tart Gluten (Wheat), Milk
Fricassee of peas and new potatoes
~0~
Lime yoghurt panna cotta Milk, Eggs
Strawberry consommé
Formal Hall
Friday 18th May 2018
Dish . Allergens
Crayfish cocktail, baby gem and candied lemon Crustaceans
(V) Quinoa and peppers
Baby gem and sweet paprika dressing
~0~
Braised feather blade of beef Sulphites, Milk
 Mash potato, fine beans and caramelised pearl onions 
(V) Ratatouille stuffed red pepper with roasted pepper sauce Sulphites, Milk
 Mash potato, fine beans and caramelised pearl onions 
~0~
Chai spiced carrot cake  Milk, Eggs, Gluten (Wheat), Sulphites
Carrot textures 
Formal Hall
Saturday 19th May 2018
Dish . Allergens
Garden pea velouté with mint Chantilly   Milk
~0~
Confit duck leg with Madeira jus Sulphites, Milk
Fondant potato, thyme and orange kale 
(V) Wild mushroom gnocchi with rocket and basil pesto Gluten (Wheat), Milk, Sulphites
~0~
Blackcurrant pickled pear mille feuille Gluten (Wheat), Milk, Eggs
Catalan cream ice cream
Formal Hall
Sunday 20th May 2018
Dish . Allergens
Smoked haddock, spring onion and Cheddar tart with watercress Fish, Gluten (Wheat), Milk, Eggs
(V) Spring onion, asparagus and Cheddar tart with watercress Milk, Gluten (Wheat), Eggs
~0~
Roast pork loin with bacon jus Sulphites
Roast potatoes, minted peas and carrots 
(V) Aubergine, beef tomato and mozzarella bake Milk, Sulphites
Roast potatoes, minted peas and carrots 
~0~
Apple crumble Gluten (Wheat), Milk, Eggs
Toffee ice cream

No comments:

Post a Comment