Simply Pembroke Lunch | Price | |||
Lemon and rosemary roasted chicken | £3.90 | |||
Haddock with broccoli, peas and watercress | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Grilled turkey steak with wilted spinach, garlic and onions | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Curried chickpea soup | Sulphites | £1.20 | ||
German sausage with chips and curry ketchup | Sulphites, Celery | £3.65 | ||
Bombay potato and spinach pie (V) | Gluten (Wheat), Sulphites | £2.75 | ||
Goats cheese and tomato lasagna (V) | Gluten (Wheat), Milk | £2.75 | ||
Pear and ginger cake with maple syrup | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Curried chickpea soup | Sulphites | £1.20 | ||
BBQ pulled pork roll with slaw | Eggs, Gluten (Wheat), Mustard, Sulphites | £3.65 | ||
Pollock in a hot and sour sauce | Fish | £3.65 | ||
Mediterranean style pasta with sun-blushed tomatoes, artichokes and olives (V) | Gluten (Wheat), Milk | £2.75 | ||
Cabinet pudding with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
Legumes | Black eyed beans with leeks and carrots | £1.00 | ||
Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
Starchy Vegetable | Roasted pear and sweet potato with thyme and sea salt | £1.00 | ||
Gluten-Free Grains | Wild rice with kidney beans | £1.00 | ||
Potato | Roasted new potatoes with salsa verde | £1.00 |
Wednesday, 1 February 2017
THE MENU 01/02
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