Friday, 3 February 2017

THE MENU 03/02

75 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Slow roasted pork shoulder with apple and sage compote £3.65
Coley with peas, lettuce, bacon and dill £3.65
Simply Pembroke Dinner Price
Cayenne rubbed chicken with avocado salsa £3.90
Global Kitchen Lunch Allergens Price
Cream of tomato soup Milk £1.20
Beetroot, carrot, chickpea and pepper wrap with spicy yoghurt (V) Milk, Gluten (Wheat) £2.75
Oven baked red pepper risotto (V) Milk £2.75
Beer battered haddock with lemon wedges and tartare sauce Fish, Gluten (Wheat), Barley, Eggs, Sulphites £3.90
Peach and apricot crisp with maple syrup Gluten (Wheat), Milk £1.55
Global Kitchen Dinner Allergens Price
Cream of tomato soup Milk £1.20
Char-grilled vegetable and halloumi brochette with carrot and coriander salad (V) Milk £2.75
Indonesian pork curry Sulphites £3.65
Puffed salmon and spinach pie Fish, Gluten (Wheat), Milk, Sulphites, Mustard £4.10
Cappuccino cake with dark chocolate and orange sauce Gluten (Wheat), Milk, Eggs, Soya £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Caramelised red cabbage £1.00
Legumes Black eyed beans with leeks and carrots £1.00
Mixed Vegan Dish Chickpea and pumpkin curry £1.00
Starchy Vegetable Roasted pear and sweet potato with thyme and sea salt £1.00
Gluten-Free Grains Wild rice with kidney beans £1.00
Potato Roasted new potatoes with salsa verde £1.00

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