Feast Night Formal Hall | ||
Monday 23rd January 2017 | ||
Dish | . | Allergens |
Vegetable and white bean soup | Celery | |
~0~ | ||
Mango sorbet | ||
~0~ | ||
Char-grilled chicken supreme with pesto cream sauce | Milk | |
Crushed new potatoes and fine beans | ||
(V) Spinach and mascarpone risotto | Milk, Gluetn (Wheat), Soya | |
Blue cheese bon bon and salsa verde | ||
~0~ | ||
Custard tart | Milk, Gluten (Wheat), Eggs | |
Rhubarb and ginger compote | ||
Feast Night Formal Hall | ||
Tuesday 24th January 2017 | ||
Dish | . | Allergens |
Mackerel Escabeche salad | Fish, Sulphites | |
Sweet and sour green beans | ||
(V) Roasted red pepper and buffalo mozzarella tart | Milk, Gluten (Wheat), Eggs | |
Rocket salad and basil oil | ||
~0~ | ||
Braised beef shin with pearl onions, carrots and herbs | Sulphites, Milk | |
Mash potato, crispy pancetta and broccoli | ||
(V) Cauliflower and lentil cassoulet | Sulphites, Milk | |
Mash potato, crispy kale and broccoli | ||
~0~ | ||
Chocolate and pear tart | Gluten (Wheat), Milk, Soya, Eggs | |
Whipped cream | ||
~0~ | ||
Dessert fruits and petit fours | Milk, Soya | |
Feast Night Formal Hall | ||
Wednesday 25th January 2017 | ||
Dish | . | Allergens |
Beetroot, orange and rocket salad | ||
Roasted pine kernel and oil dressing | ||
~0~ | ||
Grilled sea bass with sauce vierge | Fish, Milk | |
Creamy polenta, tender stem broccoli and carrots | ||
(V) Aubergine and mozzarella bake | Milk | |
Creamy polenta, tender stem broccoli and carrots | ||
~0~ | ||
Raspberry crème brûlée | Milk, Gluten (Wheat), Eggs | |
Sugared shortbread | ||
~0~ | ||
Welsh rarebit on toasted sour dough | Milk, Gluten (Wheat), Sulphites | |
Burns Night Formal Hall & BA’s Dinner | ||
Thursday 26th January 2017 | ||
Dish | . | Allergens |
Traditional cock-a-leekie soup | Sulphites | |
(V) Cock-a-leekie soup | Sulphites | |
~0~ | ||
Haggis with neeps and tatties | Milk, Gluten (Wheat), Sulphites | |
(Haggis wi’ bashit neeps an’champit tatties) | ||
(V) Vegetarian haggis with neeps and tatties | Milk, Gluten (Wheat), Sulphites | |
~0~ | ||
Clootie dumpling | Gluten (Wheat), Milk, Eggs, Sulphites | |
Drambuie custard | ||
Formal Hall | ||
Friday 27th January 2017 | ||
Dish | . | Allergens |
Poached salmon rillettes | Fish, Gluten (Wheat) | |
Toasted baguette and cucumber salad | ||
(V) Poached pear and gorgonzola salad | Milk | |
Topped with rocket and pomegranate seeds | ||
~0~ | ||
Grilled pork steak with red wine jus | Sulphites, Gluten (Wheat) | |
Braised spelt grain, sautéed leeks and carrots | ||
(V) Lifafa mushroom turnover with sesame chutney | Milk, Gluten (Wheat) | |
Braised spelt grain, sautéed leeks and carrots | ||
~0~ | ||
Warm tripe chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
Seville orange marmalade and dehydrated raspberries | ||
French Themed Formal Hall | ||
Saturday 28th January 2017 | ||
Dish | . | Allergens |
Warm Comte cheese and chard tart | Gluten (Wheat), Milk, Eggs | |
Mixed leaf | ||
~0~ | ||
Confit duck leg with flageolet beans | ||
Fondant potato, streaky bacon, vegetables and stock | ||
(V) Butternut squash and mushroom duxelle casserole | ||
Fondant potato and ratatouille | ||
~0~ | ||
Poached winter fruits in spiced red wine | Milk, Eggs, Sulphites | |
Vanilla ice cream | ||
Formal Hall | ||
Sunday 29th January 2017 | ||
Dish | . | Allergens |
Roasted coley supreme | Fish, Molluscs | |
Squid and spiced tomato sauce | ||
(V) Goats cheese, red onion and thyme tarte tatin | Gluten (Wheat), Milk, Sulphites, Eggs | |
Rocket and balsamic dressing | ||
~0~ | ||
Rosemary and garlic studded leg of lamb with redcurrant jus | Sulphites | |
Roast potatoes and braised red cabbage with spices | ||
(V) Bean and vegetable loaf with redcurrant jus | Sulphites, Eggs | |
Roast potatoes and braised red cabbage with spices | ||
~0~ | ||
Sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
Caramel sauce |
Friday, 20 January 2017
FORMAL HALL MENU LENT WEEK 2
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