Simply Pembroke Lunch | Price | |||
Lamb shoulder braised with cinnamon, fennel seeds, cumin, garlic, honey, lemon and orange juice | £4.10 | |||
Pangasius with lentils and herbs | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Crispy ginger and lime chicken leg | £3.65 | |||
Global Kitchen Lunch | Allergens | Price | ||
Sweet potato soup | Milk, Sulphites | £1.20 | ||
Falafel wrap with lettuce, hummus, grated carrot and tomato (V) | Gluten (Wheat) | £2.75 | ||
Mexican Quorn stew (V) | Eggs | £2.95 | ||
Chicken, kale and mushroom pot pie | Gluten (Wheat), Milk, Sulphites, Mustard | £3.90 | ||
Plum and apple pudding with toffee sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Sweet potato soup | Milk, Sulphites | £1.20 | ||
Indian spiced fishcake | Fish, Gluten (Wheat), Sulphites, Eggs, Soya | £3.65 | ||
Chana bateta with rice (V) | £2.75 | |||
Greek lamb pie with feta mash topping | Sulphites, Milk | £4.10 | ||
Winter fruit crumble with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli and pak choi with garlic and lemongrass | £1.00 | ||
Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
Mixed Vegan Dish | Pan-fried peppers and onion wedges | £1.00 | ||
Starchy Vegetable | Roasted root vegetables | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Steamed new potatoes with dill | £1.00 |
Monday, 16 January 2017
THE MENU 16/01
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