FORMAL HALL MENU LENT TERM WEEK 4

Pink Feast Night Formal Hall
Monday 06th February 2017
Dish	.	Allergens
Prawn cocktail		Crustaceans, Celery, Eggs
Crispy iceberg, lemon wedge and Marie Rose sauce
(V) Beetroot, compressed watermelon, feta and watercress salad		Milk
~0~
Raspberry sorbet
~0~
Roasted short loin of pork with cider apple jus		Milk, Sulphites
Mash potato, braised red cabbage
(V) Pickled red onion and goats cheese risotto		Milk, Gluetn (Wheat)
Tempura red peppers and herb oil
~0~
Pink meringue		Eggs, Milk
Honey scented cream, roasted plums, rose and vanilla syrup
Feast Night Formal Hall
Tuesday 07th February 2017
Dish	.	Allergens
Amuse bouche		Celery, Milk
Roasted squash soup
Sage foam and roasted seeds
~0~
Haddock ceviche		Fish
Chili, peppers, spring onions, mint and coriander
(V) Vegetable jubilee		Eggs
Orange jelly and curried mayonnaise
~0~
Pork belly with black pudding bon bon and Madeira jus		Sulphites, Celery, Milk
Fondant potato, celeriac, sprouting broccoli and roasted chicory
(V) Shiitake mushroom and cheese fritters		Gluten (Wheat), Milk
Fondant potato, sprouting broccoli and escalivada
~0~
Rose and buttermilk panna cotta		Milk
Poached pear and reduced cooking liquor
Green Feast Night Formal Hall
Wednesday 08th February 2017
Dish	.	Allergens
(V) Parsnip and golden beetroot tart		Gluten (Wheat), Milk, Eggs
Winter leaves and cider apple vinaigrette
(Vegan) Parsnip, golden beetroot and pine kernel salad		Sulphites
Winter leaves and cider apple vinaigrette
~0~
Orange sorbet
~0~
(V) Cambridgeshire leek and blue cheese risotto		Milk
Sautéed greens, crispy hens egg and herb oil
(Vegan) Chickpea, vegetable and coconut milk curry		Sulphites
Pilau rice, sautéed greens and mango chutney
~0~
Sticky toffee pudding		Milk, Gluten (Wheat), Eggs, Sulphites
Vanilla ice cream and butterscotch sauce
(Vegan) Poached winter fruits
Formal Hall & BA’s Dinner
Thursday 09th February 2017
Dish	.	Allergens
Star anise poached salmon		Fish, Eggs
Pickled fennel, semi dried tomatoes and saffron aioli
(V) Twice baked goats cheese soufflé		Gluten (Wheat), Milk, Eggs
Beetroot and rocket salad
~0~
Roasted guinea fowl with bacon and cranberry jus		Sulphites, Milk
Anna potato, sautéed savoy cabbage with carrots and sage
(V) Roasted vegetable and Quorn wellington with vegetable jus		Milk, Gluten (Wheat), Eggs, Sulphites
Anna potato, sautéed savoy cabbage with carrots and sage
~0~
Chocolate fudge cake		Milk, Gluten (Wheat), Eggs, Soya
Cherries in red wine and mascarpone
Formal Hall
Friday 10th February 2017
Dish	.	Allergens
Herb crusted supreme of cod		Fish, Crustaceans, Molluscs
Finished with a clam, mussel and saffron sauce
(v) Ricotta and spinach ravioli in a tomato and basil sauce		Gluten (Wheat, Milk
~0~
Roasted pheasant breast wrapped with Parma ham and Madeira jus		Sulphites, Milk
Fondant potato, parsnip puree, beetroot gel, sautéed winter greens
(V) Vegetable and tofu korma with Basmati rice		Gluten (Wheat), Soya
Sautéed winter greens and poppadum
~0~
Mini Pavlova		Eggs, Milk
Lime curd, berries and raspberry sorbet
Formal Hall
Saturday 11th February 2017
Dish	.	Allergens
Celeriac and apple soup		Celery, Milk
Topped with cream and truffle oil
~0~
Thyme and garlic marinated chicken supreme		Sulphites, Milk
Mash potato and ratatouille
(V) Fennel, ricotta and chilli risotto		Milk
~0~
Warm chocolate bouchon		Gluten (Wheat), Milk, Eggs, Soya
Clotted cream ice cream
Formal Hall
Sunday 12th February 2017
Dish	.	Allergens
Oven baked coley supreme		Fish
Sweetcorn and red pepper dressing and rocket salad
(V) Roasted pepper, olive and brie tart		Gluten (Wheat), Milk, Eggs, sulphites
Balsamic vinaigrette and leaf salad
~0~
Roasted topside of beef with Yorkshire pudding		Gluten (Wheat), Milk, Eggs, sulphites
Roasted potatoes, winter vegetables and horseradish jus
(V) Winter vegetable, bean and herb crumble		Sulphites, Milk, Gluten (Wheat)
Roasted potatoes and broccoli
~0~
Sticky orange and Madeira steamed pudding		Gluten (Wheat), Milk, Eggs, sulphites
Classic vanilla custard