Simply Pembroke Lunch | Price | |||
Tandoori marinated chicken with coriander and tomato salad | £3.90 | |||
Cod with garlic, orange zest and parsley topping | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Braised beef with carrots and parsnips | £4.00 | |||
Global Kitchen Lunch | Allergens | Price | ||
Carrot soup | £1.20 | |||
Quinoa bean burrito with slaw (V) | Milk, Gluten (Wheat), Eggs | £2.75 | ||
Provencal beef stew | Sulphites | £3.90 | ||
Bubble and squeak cakes (V) | Sulphites | £2.75 | ||
Berry cake with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Carrot soup | £1.20 | |||
Thai spiced sweetcorn fritters with salad and sweet chilli sauce (V) | Gluten (Wheat), Milk | £2.75 | ||
Mushroom, lentil and vegetable stew (V) | £2.75 | |||
Fish pie with swede and potato topping | Fish, Gluten (Wheat), Milk, Sulphites, Celery | £3.65 | ||
Coconut sponge with dark chocolate sauce | Gluten (Wheat), Milk, Eggs, Sulphites, Soya | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale | £1.00 | ||
Legumes | Lentils with lime and tomato wedges | £1.00 | ||
Mixed Vegan Dish | Vegetable chilli | £1.00 | ||
Starchy Vegetable | Roasted root vegetables | £1.00 | ||
Gluten-Free Grains | Mushroom and onion white rice | £1.00 | ||
Potato | Jeera aloo (roasted new potatoes with cumin, tumeric and curry leaves) | £1.00 |
Tuesday, 7 February 2017
THE MENU 07/02
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