| Feast Night Formal Hall | ||
| Monday 13th February 2017 | ||
| Dish | . | Allergens |
| Spiced chickpea and fresh vegetable salad | Milk | |
| Frisée lettuce, cumin dressing and Greek yoghurt | ||
| ~0~ | ||
| Parma ham wrapped roast chicken breast with Madeira jus | Milk, Sulphites | |
| Fondant potato, parsnip purée and sautéed winter greens | ||
| (V) Tofu and vegetable korma | Soya, Sulphites, Gluetn (Wheat) | |
| Basmati rice and naan bread | ||
| ~0~ | ||
| Chocolate and passion fruit Bavarois | Eggs, Milk, Gluten (Wheat), Soya | |
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Tuesday 14th February 2017 | ||
| Dish | . | Allergens |
| Roasted cod supreme with herb crust in saffron sauce | Fish, Milk | |
| (V) Ravioli with ricotta and spinach | Gluten (Wheat), Milk | |
| Tomato and basil sauce | ||
| ~0~ | ||
| Passion fruit sorbet | ||
| ~0~ | ||
| Spiced orange marinated roasted duck breast with port jus | Sulphites, Milk | |
| Mash potato and braised red cabbage | ||
| (V) Butterbean, vegetable and herb stew | Sulphites, Milk | |
| Mash potato and tender steam broccoli | ||
| ~0~ | ||
| Sea-salted caramel milk chocolate tart | Eggs, Milk, Gluten (Wheat), Soya | |
| Raspberries and vanilla ice cream | ||
| Feast Night Formal Hall | ||
| Wednesday 15th February 2017 | ||
| Dish | . | Allergens |
| Amuse bouche | Milk | |
| Roasted tomato and red pepper shot with basil pesto | ||
| ~0~ | ||
| Figs with basil and goats curd | Milk, Sulphites | |
| Pomegranate vinaigrette | ||
| ~0~ | ||
| Rosemary and thyme roasted lamb shoulder with lamb jus | Sulphites | |
| Roasted new potatoes, crushed minted peas and carrots | ||
| (V) Artichoke, butterbean and filo pie with olives and sun dried tomatoes | Sulphites, Gluten (Wheat) | |
| Roasted new potatoes, crushed minted peas and carrots | ||
| ~0~ | ||
| Double chocolate brownie | Milk, Gluten (Wheat), Eggs, Soya | |
| Chocolate and orange sauce | ||
| Formal Hall & BA’s Dinner | ||
| Thursday 16th February 2017 | ||
| Dish | . | Allergens |
| Chicken liver and port terrine | Milk, Gluten (Wheat), Sulphites | |
| Apple and sultana chutney, mixed leaf and toasted brioche | ||
| (V) Vegetable and cream cheese pate | Gluten (Wheat), Milk | |
| Mixed leaf and toasted brioche | ||
| ~0~ | ||
| Herb and pine kernel crusted coley supreme | Fish, Gluten (Wheat) | |
| Orzo, sautéed spinach and salsa verde | ||
| (V) Squash, butterbean and leek cassoulet | Gluten (Wheat) | |
| New potatoes, spinach and blue cheese gougers | ||
| ~0~ | ||
| Baked New York Cheesecake | Milk, Gluten (Wheat), Eggs | |
| Blueberry compote | ||
| Formal Hall | ||
| Friday 17th February 2017 | ||
| Dish | . | Allergens |
| Lemon infused salmon tartar, kennel of salmon mousse | Fish, Milk | |
| Yoghurt sauce, cucumber jelly and micro herbs | ||
| (V) Warm roasted tomato, mozzarella and basil quiche | Gluten (Wheat), Eggs, Milk | |
| Mixed leaf salad | ||
| ~0~ | ||
| Pork loin and black pudding Wellington with red wine jus | Sulphites, Milk, Gluten (Wehat), Eggs | |
| Fondant potato and sautéed winter greens | ||
| (V) Smoky tofu and vegetable tagine with lemon and apricots | Gluten (Wheat), Soya, Sulphites | |
| Herbed cous cous and sautéed winter greens | ||
| ~0~ | ||
| Mulled winter fruits with Pain d’epice | Sulphites, Milk, Gluten (Wehat), Eggs | |
| Cinnamon ice-cream | ||
| Regatta Dinner (no Formal Hall) | ||
| Saturday 18th February 2017 | ||
| Dish | . | Allergens |
| Pan fried fillet of salmon | Fish, Crustaceans | |
| Sautéed samphire and lobster sauce | ||
| (V) Goat cheese and golden beetroot tart | Gluten (Wheat), Milk, Sulphites | |
| Mix leaf salad and French dressing | ||
| ~0~ | ||
| Slow braised beef cheek with red wine jus | Sulphites, Milk | |
| Gratin potato, caramelized shallots and broccoli | ||
| (V) Winter vegetable hotpot with veggie gravy | Sulphites, Milk | |
| Gratin potato, caramelized shallots and broccoli | ||
| ~0~ | ||
| Dark chocolate delice | Gluten (Wheat), Milk, Eggs, Soya | |
| Coffee ice-cream | ||
| Formal Hall | ||
| Sunday 19th February 2017 | ||
| Dish | . | Allergens |
| Roasted cod supreme | Fish, Milk, Sulphites | |
| Winter ratatouille and lemon Beurre blanc | ||
| (V) White onion and Pecorino tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Mixed leaves and tomato chutney | ||
| ~0~ | ||
| Roasted topside of beef with Yorkshire pudding and jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Roasted potatoes and seasonal vegetables | ||
| (V) Vegetable and lentil loaf with vegetarian demi-glace | Gluten (Wheat), Soya, Eggs, Sulphites | |
| Roasted potatoes seasonal vegetables | ||
| ~0~ | ||
| Sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Butterscotch sauce | ||
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