Formal Hall Menus 2/11 to 8/11

Feast Night Formal Hall
Monday 2nd November
SOLD OUT
Organic Carrot Soup
Cilantro coulee
-0-
Intermezzo
Lemon Sorbet
-0-
Free-Range Pouisson Royale
Boulangere potatoes and caramelised red cabbage
Thyme jus

(V) Goat’s Cheese, Ratatouille and Parmesan Crust
-0-
Pistachio Cake
Homemade Dark Chocolate Ice Cream and cherry coulee


Feast Night Formal Hall
Tuesday 3rd November
SOLD OUT
Amuse Bouche
Smoked Salmon Mousse with Orange

(V) Cream cheese Mousse
-0-
Brie en Croute
Compressed Vanilla Pear and watercress dressing
-0-
Crisp Belly of Pork Sous Vide
Spinach risotto and spring onion
Roasted shallot jus

(V) Spinach and Roasted Butternut Squash Risotto
-0-
Raspberry and Brioche Pudding
White chocolate Custard


Feast Night Formal Hall
Wednesday 4th November

Amuse Bouche
Shrimp Cocktail

(V) Smoked Tofu Cocktail

-0-
Minestrone Soup
Parmesan and herb crouton
-0-
Char-grilled Asian Salmon
Lime, red chilli, garlic and coriander
Wild rice and Asian Greens- sweet soy reduction

(V) Vegetable Stir-fry
-0-
Chocolate Crème Brulee
Financier Cake and yoghurt sorbet

Formal Hall
Thursday 5th November

Beetroot and Goat’s Cheese tart
-0-
Sirloin of Beef Sous Vide
Peas, carrots, baby onions and turnips, sautéed potatoes
Béarnaise sauce and crouton

(V) Bubble n Squeak
Peas, carrots, baby onions and turnips, sautéed potatoes
Béarnaise sauce and crouton
-0-
Warm Apple and Cinnamon Turnover
Vanilla Ice Cream

Formal Hall
Friday 6th November

Ballotine of Salmon
Horseradish relish, beetroot puree

(V) Beef Tomato, Mozzarella and Basil
-0-
Moroccan Lamb Rump Sous Vide
Harissa spiced couscous, chickpea salsa, spinach and jus

(V) Falafel Medallions
Harissa spiced couscous, chickpea salsa, spinach and jus
-0-
Pistachio Soufflé
Apricot sorbet

Formal Hall
Saturday 7th November

Duck Liver Pate
Red onion relish

(V) Cream Cheese and Artichoke Pate
-0-
Grilled Sea Bass
Fondant potato, spinach, parsnip puree
Vanilla and saffron cream

(V) Spinach and Ricotta Crepes
Béchamel and tomato sauces
-0-
Baileys Bread and Butter Pudding
Coffee Bean Custard

Formal Hall
Sunday 8th November

Prawn Cocktail
Marie Rose Dressing

(V) Cucumber and Tomato Cocktail
With Dill
-0-
Breast of Turkey Sous Vide
Cocktail sausage, cranberry stuffing, bread sauce,
Panache of roasted vegetables and potatoes

(V) Cranberry and Hazelnut Loaf
-0-
Pear and Apple Crumble
Crème Anglaise

Bon Appetite!