Friday, 29 October 2010

Last Night's Formal Hall 28/10

We began last night's Formal Hall with a watercress and potato soup, garnished with Crème fraiche and chives. Watercress and other cabbage greens are among the most highly nutritious vegetables. They provide an excellent source of vitamins B6, C, manganese, and carotenes. The base of the soup is leek and potato, with the pureed watercress added at the last minute (this is to retain it's great colour and flavour).

Cafeteria Menu Friday 29th October