Salads, salads and more salads. Spring time is here, and with it comes handfuls of great ingredients to play with.
Friday, 23 April 2010
Thursday, 22 April 2010
Cambridge University Orienteering Club Annual Dinner
CUOC is an orienteering club for members of Cambridge University. Membership usually varies around 40 members, ranging from complete beginners to British Champions.
Last Night's Formal Hall 21/04
Last night's Formal Hall dinner for 50 students began with a poached pear and roquefort salad, garnished with mixed leaves and lemon.
Wednesday, 21 April 2010
Today's Long Service Awards Celebration
At lunchtime today, the Master hosted a small celebration to recognise and thank members of staff whom have worked 10 or more years for the College. Below are two members of our catering team receiving a gift from the Master.
Nick Rose-Head Chef
Twenty years and two months
Ken Smith- Conference & Events Manager
Thirty Three Years five months
Congratulations to Nick and Ken!
Last Night's Formal Hall 20/04
Last night marked the return of Formal Hall and the beginning of our spring and summer menus. We kicked off the week with a salad of asparagus, sorrel, goat's cheese, beetroot and walnuts.
Tuesday, 20 April 2010
Monday, 19 April 2010
1347 Committee Parents' Lunch Sunday 19th April
The 1347 Parents’ Lunch is an opportunity for parents of current students to enjoy the experience of dining at Pembroke, while supporting the 1347 Committee Student Hardship Fund. Since the 1347 Committee was established in 1995, these lunches have raised over £100,000 to help students facing financial difficulty. This year’s guest speaker was Jonathan Lynn (1961), Hollywood director and writer of ‘Yes, Minister’ and ‘Yes, Prime Minister’.
The Framlingham Feast Friday 16th April
Framlingham Castle was left in trust to Pembroke College by Robert Hitcham (Pembroke 1587) upon his death in 1636. Hitcham had aquired the castle in 1635 for £14,000, from Theophilus Howard, Earl of Suffolk.
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