Cafeteria Menu Monday 19th April

Cafeteria Lunch Menu

Carrot and Coriander Soup

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Parma Ham Wrapped Free-range Chicken

With a Provencal sauce

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Fresh Salmon baked with a grain mustard and honey glaze

Garnished with locally sourced watercress

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Butter Nut Squash, Courgette, Tomato and Sage Risotto

Garnished with Parmesan

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Banana Bread and Butter Pudding

With a banana custard

HOTPLATE SPECIAL

TBC

Cafeteria Dinner Menu

Carrot and Coriander Soup

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Cumberland Free-range Sausage and Haricot Bean Hotpot

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Char-grilled Tuna

With a warm red cabbage slaw and lemon dressing

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Quorn and Vegetable Bolognaise

With Penne pasta, Parmesan cheese and garlic bread

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Summer Berry Crumble

With pouring cream