Cafeteria Lunch Menu
Asparagus Soup
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Free-range Pork Chop with peas, artichokes, and bacon
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Beer Battered Sustainable Fillet of Haddock
With lemon and tartare sauce
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Thai Squash and Pineapple Curry
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Pear, Apple and Caramel Crumble (contains nuts)
Vanilla custard
HOTPLATE SPECIAL
BBQ Meatloaf
NO EVENING CAFETERIA DUE TO THE FRAMLINGHAM FEAST
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