Cafeteria Lunch Menu
Roasted Vegetable Soup
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Slow-roasted belly of pork
With plum sauce
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Baked fillet of salmon
With mange tout, sweet chilli and lime dressing
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Smoked tofu and vegetable strudel
With a tomato sauce
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Ginger pear cake
With ginger custard
HOTPLATE SPECIAL
BBQ pork ribs
Cafeteria Dinner Menu
Roasted Vegetable Soup
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Lamb Koftas
With mint yoghurt
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Moules Mariner
With garlic bread
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Pasta with wild mushrooms and spinach cream sauce
Topped with Parmesan cheese
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Lemon sponge with vanilla custard
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