Saturday, 21 November 2015
Friday, 20 November 2015
FORMAL HALL MENU MICHAELMAS WEEK 8
Feast Night Formal Hall | ||
Monday 23rd November 2015 | ||
Dish | . | Allergens |
Cream of leek and potato with chives | Sulphites, Milk | |
~0~ | ||
Garlic and rosemary marinated lamb leg steak | Sulphites, Milk | |
Mash potatoes and seasonal vegetables | ||
(V) Cambridge blue cheese, spinach and chard tart | Gluten (Wheat), Eggs, Sulphites, Milk | |
Mash potatoes, seasonal vegetables and herb oil | ||
~0~ | ||
Lemon and stem ginger cheesecake | Gluten (Wheat), Milk, Eggs, Soya | |
With lemon and mascarpone | ||
~0~ | ||
Toasted sour dough bread | Gluten (Wheat), Milk, Soya | |
Topped with figs, buffalo mozzarella and lemon thyme | ||
Feast Night Formal Hall | ||
Tuesday 24th November 2015 | ||
Dish | . | Allergens |
Roasted hake with Jerusalem artichokes | Fish, Milk | |
(V) Poached quince and goats cheese filo tart | Milk, Gluten (Wheat), Sulphites | |
~0~ | ||
Blackcurrant sorbet | ||
~0~ | ||
Char grilled marinated garlic and rosemary pork steak | Gluten (Wheat), Milk | |
Wet polenta, Swiss chard and carrots | ||
(V) Kerala pumpkin and Quorn curry | Eggs, Gluten (Barley), Milk | |
Cinnamon rice and beetroot raita | ||
~0~ | ||
Elderflower and raspberry mousse | Milk, Gluten (Wheat), Sulphites, Eggs | |
With macerated raspberries and mint | ||
Feast Night Formal Hall | ||
Wednesday 25th November 2015 | ||
Dish | . | Allergens |
Salmon Gravlax | Fish, Sulphites | |
With pickled carrots and micro herbs | ||
(V) Camembert, Fig and Onion Tart | Milk, Gluten (Wheat), Sesame, Eggs | |
With winter salad leaves and sesame seed dressing | ||
~0~ | ||
Roast leg of lamb with apricot and pine kernel stuffing | Gluten (Wheat), Soya, Eggs, Sulphites | |
Mini roast potatoes, spinach, roasted onions and minted lamb jus | ||
(V) Wild mushroom, tarragon and goats cheese risotto | Gluten (Wheat), Milk | |
Tempura courgettes | ||
~0~ | ||
Mint chocolate chip torte | Gluten (Wheat), Milk, Eggs, Soya | |
With vanilla ice cream and orange crisps | ||
~0~ | ||
Dessert fruit and petit fours | Milk, Soya | |
BA's Thanksgiving Dinner | ||
Thursday 26th November 2015 | ||
Dish | . | Allergens |
Southern buttermilk biscuits to be served instead of bread rolls | Gluten (Wheat), Milk | |
Arugula, pear and goats cheese salad | Sulphites, Milk | |
With pomegranate vinaigrette | ||
~0~ | ||
Roast turkey served with American stuffing and cranberry sauce | Gluten (Wheat), Milk, Soya, Egg, Celery | |
Roasted sweet potatoes, green bean casserole and creamed corn | ||
(V) Qourn roasted loaf, sage and onion stuffing and cranberry sauce | Gluten (Wheat, Barley), Milk, Soya, Eggs, Celery | |
Roasted sweet potatoes, green bean casserole and creamed corn | ||
~0~ | ||
Pumpkin pie | Gluten (Wheat), Milk, Eggs | |
With vanilla bean ice cream | ||
Undergraduate Christmas Hall | ||
Friday 27th November 2015 | ||
Dish | . | Allergens |
Roasted butternut squash and apple soup | Milk, Celery | |
Topped with toasted butternut seeds and cream | ||
~0~ | ||
Ballotine of turkey breast stuffed with sausage meat, cranberries, | Gluten (Wheat), Soya, Eggs, Sulphites, Milk | |
Onion and sage, pigs in blankets, chateau potatoes, | ||
Brussels sprouts, parsnip puree and honey roasted carrots | ||
(V) Parsnip, cranberry and pine kernel loaf | Gluten (Wheat), Soya, Eggs, Sulphites, Milk | |
Chateau potatoes, Brussels sprouts, parsnip puree and honey roasted carrots | ||
~0~ | ||
Traditional Christmas pudding | Gluten (Wheat), Milk | |
With brandy sauce | ||
~0~ | ||
Mince pie | Gluten (Wheat, Barley), Sulphites | |
Formal Hall | ||
Saturday 28th November 2015 | ||
Dish | . | Allergens |
Roasted winter vegetable and cheddar tart | Gluten (Wheat), Milk, Eggs | |
With mixed leaf and balsamic dressing | ||
~0~ | ||
Poached salmon with herb and caviar butter sauce | Fish, Milk | |
Crushed new potatoes, sautéed kale and roasted butternut squash | ||
(V) Risotto Milanese with wild mushrooms, sautéed kale and fritters | Gluten (Wheat), Milk | |
~0~ | ||
Sticky ginger pudding | Gluten (Wheat), Milk, Eggs | |
With marinated pineapple, mango cream and ginger beer syrup | ||
Formal Hall | ||
Sunday 29th November 2015 | ||
Dish | . | Allergens |
Hot smoked trout | Fish, Milk | |
With peas, fennel and ricotta salad | ||
(V) Hot smoked tofu | Soya, Milk | |
With peas, fennel and ricotta salad | ||
~0~ | ||
Roasted supreme of guinea fowl wrapped with streaky bacon | Sulphites, Milk | |
Mash potatoes, tender stem broccoli, carrots and red wine jus | ||
(V) Caramelised onion and four cheese filo parcel | Gluten (Wheat), Milk, Eggs, Sulphites | |
Mash potatoes, tender stem broccoli, carrots and basil pesto | ||
~0~ | ||
Classic steamed treacle pudding | Gluten (Wheat), Milk, Eggs | |
With vanilla bean custard |
Thursday, 19 November 2015
Wednesday, 18 November 2015
Tuesday, 17 November 2015
Monday, 16 November 2015
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