Simply Pembroke Lunch | Price | |||
Lamb mince, chopped tomatoes, coriander, cumin, paprika, cauliflower and chickpea casserole | £3.70 | |||
Pangasius with lemon and basil bean mash | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Lemon and honey roast chicken | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Spiced butternut squash and apple soup | Celery, Milk | £1.20 | ||
Cheese and chilli melt (V) | Gluten (Wheat), Milk | £2.70 | ||
Creamy fish curry | Fish, Sulphites, Celery | £3.60 | ||
Quorn shepherd's pie (V) | Eggs, Gluten (Barley), Sulphites | £2.90 | ||
Mixed berry cobbler with white chocolate sauce | Gluten (Wheat), Milk, Soya | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Spiced butternut squash and apple soup | Celery, Milk | £1.20 | ||
Pork carnitas in a soft taco with guacamole and salad | Gluten (Wheat) | £3.60 | ||
Steamed hake with chickpeas and chorizo | Fish, Milk, Soya | £3.80 | ||
Cheese, leek and potato tortilla (V) | Milk, Sulphites | £2.70 | ||
Banana yoghurt cake with toffee sauce | Milk, Gluten (Wheat), Eggs | £1.50 |
Monday, 16 November 2015
THE MENU 16/11
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