| Simply Pembroke Lunch | Price | |||
| Roast chicken supreme with basil, red peppers and green olives | £3.80 | |||
| Haddock with garlic, orange zest and parsley topping | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Spicy turkey and paprika bake with olive mash | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of tomato | Milk | £1.20 | ||
| Tandoori chicken, mozzarella, mango chutney and lettuce wrap | Gluten (Wheat), Milk | £3.80 | ||
| Slow cooked barley and beans and prawns | Crustaceans, Gluten (Barley) | £3.60 | ||
| Somerset stew with cheddar and parsley mash (V) | Milk, Sulphites | £2.70 | ||
| Pear, apple and ginger crumble with spiced custard | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of tomato | Milk | £1.20 | ||
| Mexican bean burger with lime yoghurt and salsa (V) | Gluten (Wheat), Milk | £2.70 | ||
| BBQ meatloaf | Gluten (Wheat), Soya, Mustard, Eggs | £3.60 | ||
| Kedgeree fish pie | Fish, Sulphites, Milk, Mustard | £3.80 | ||
| Rice pudding with jam sauce | Milk | £1.50 |
Wednesday, 18 November 2015
THE MENU 18/11
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