Wednesday 18 November 2015

THE MENU 18/11



Simply Pembroke Lunch


Price





Roast chicken supreme with basil, red peppers and green olives


£3.80





Haddock with garlic, orange zest and parsley topping


£3.80





Simply Pembroke Dinner


Price





Spicy turkey and paprika bake with olive mash


£3.90





Global Kitchen Lunch . Allergens . Price





Cream of tomato
Milk
£1.20





Tandoori chicken, mozzarella, mango chutney and lettuce wrap
Gluten (Wheat), Milk
£3.80





Slow cooked barley and beans and prawns
Crustaceans, Gluten (Barley)
£3.60





Somerset stew with cheddar and parsley mash (V)
Milk, Sulphites
£2.70





Pear, apple and ginger crumble with spiced custard
Gluten (Wheat), Milk
£1.50





Global Kitchen Dinner . Allergens . Price





Cream of tomato
Milk
£1.20





Mexican bean burger with lime yoghurt and salsa (V)
Gluten (Wheat), Milk
£2.70





BBQ meatloaf
Gluten (Wheat), Soya, Mustard, Eggs
£3.60





Kedgeree fish pie
Fish, Sulphites, Milk, Mustard
£3.80





Rice pudding with jam sauce
Milk
£1.50

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