Last night, we hosted a dinner for 85 visiting students attending the Pembroke-King's summer school. We decided to use recipes from Bouchon, a cookbook by Thomas Keller, owner of the famous French Laundry Restaurant in Yountville California. We often use Thomas' French Laundry, Bouchon, and Ad Hoc cookbooks when preparing special College Feasts, and dinners for The Master.
