Sunday, 13 May 2012

Buttery dinner menu Sunday 13th



Sunday dinner menu


Soup
Broccoli and Asparagus Soup

Grab and Go
Philly Cheese Steak

Sausage Baguette

From the Grill
Roasted Leg of Lamb with a Juniper and Rosemary Gravy

From the Sea
Breaded Scampi with Tartar Sauce and Lemon

From the Garden
Quorn and Vegetable Curry

From the Patisserie
Ginger Sponge with a Berry Sauce