Sunday, 13 May 2012

Buttery dinner menu Sunday 13th

Sunday dinner menu

Broccoli and Asparagus Soup

Grab and Go
Philly Cheese Steak

Sausage Baguette

From the Grill
Roasted Leg of Lamb with a Juniper and Rosemary Gravy

From the Sea
Breaded Scampi with Tartar Sauce and Lemon

From the Garden
Quorn and Vegetable Curry

From the Patisserie
Ginger Sponge with a Berry Sauce