Sunday dinner menu
Soup
Broccoli and Asparagus Soup
Grab and Go
Philly Cheese Steak
Sausage Baguette
From the Grill
Roasted Leg of Lamb with a Juniper and Rosemary Gravy
From the Sea
Breaded Scampi with Tartar Sauce and Lemon
From the Garden
Quorn and Vegetable Curry
From the Patisserie
Ginger Sponge with a Berry Sauce
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