Friday, 11 June 2010

Monday, 7 June 2010

Last Night's Formal Hall Sunday 6th June

Sunday was a wet day, evident by the perseverance shown here by one of our kitchen porters; it was also the day we chose to feature three Raymond Blanc recipes for Formal Hall dinner.

Last Night's Formal Hall Saturday 5th June

It had been a while since we featured a recipe from Franck Pontais' book, Terrines and Verrines, so on Saturday we rectified this by featuring not one, but two of Franck's masterpieces!

Friday's Parlour Evening and the Great British Menu

Great British Menu is a BBC television series in which top British chefs compete for the chance to cook one course of a four course banquet. This year marks the fifth series of the show, with the prize being a chance to cook at a banquet hosted by the Prince of Wales for outstanding local food suppliers. The show began on the 6th of April, and finished last Friday, with the final show showcasing the actual banquet.

Last Night's Formal Hall Thursday 3rd June

Thursday's Formal Hall and BA dinner enjoyed a starter of marinated artichokes with Parmesan and pesto.

Cafeteria Menu Monday 7th June