Cafeteria Lunch Menu
Carrot and Coriander soup
-0-
Confit of Duck
With a cassoulet of beans
-0-
Sustainable Lemon and Dill Pollock
Roasted cherry tomatoes
-0-
Beef Tomatoes
Filled with sun-blushed tomato and olive couscous, and topped with mozzarella cheese
-0-
Peanut Butter Brownie
HOTPLATE SPECIAL
Beef Lasagne
Cafeteria Dinner Menu
Carrot and Coriander soup
-0-
Beef Burgers
With tomato, cheese and bacon
-0-
Sustainable Cajun Tilapia
With guacamole and lime
-0-
Pita Bread
Filled with goat’s cheese and summer vegetables
-0-
Cherry Clafoutis
No comments:
Post a Comment