Marquee Season begins!
Cafeteria Lunch Menu
Leek and Potato Soup
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Free-range chicken and Mushroom Pie
With puff pastry
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Beer Battered Sustainable Haddock
With lemon and tartare sauce
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Red Onion, Black Olive and Bell Pepper Pizza
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Olive Oil Cake
With chocolate custard
HOTPLATE SPECIAL
Braised topside of beef
With a mushroom jus
Cafeteria Dinner Menu
Leek and Potato Soup
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Beef Madras Curry
Mango chutney
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Seared Salmon Fillet
Hot potato and tomato salad
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Smoked Tofu and Vegetable Brochette
Plum sauce
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Bread and Butter Pudding
Pouring cream
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