Thursday, 6 May 2010

The day Franck came to town

On Wednesday, author, chef, Traiteur, and just plain nice guy, Franck Pontais, came to Cambridge to demonstrate his unique style of cooking. Franck wrote Terrines and Verrines, a cookbook that we've used extensively here at Pembroke. Many times I've written about Franck's book and recipes on this food blog, and it was through our blog that Franck first contacted me earlier in the year.

Cafeteria Menu Thursday 06th May

Cafeteria Lunch Menu