Wow! Busy night last night, the chefs only managed a few photos of the food, and none of the main course!
Roasted Asparagus
With a lemongrass, ginger and tea vinaigrette
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Supreme of Free-range Chicken
Ginger carrots, rosti potato, caper raisin puree and port jus
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(V) Char-grilled Quorn Fillet
(V) Char-grilled Quorn Fillet
Ginger carrots, rosti potato, caper raisin puree and port jus
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Warm Chocolate Bouchon
With Griotte cherries, caramel sauce and clotted cream ice-cream
Bon Appetite!
We were lucky enough to enjoy this delicious meal at the 1347 supper as well...Though I'm not usually 'a dessert person' the chocolate bouchon was definitely the highlight! The other courses were fantastic as well, though - I've never had more flavorful asparagus, and the raisin puree offset the quorn fillet perfectly.
ReplyDeleteJust one question: is quorn meant to be so tough? (I've never had it before)