We were lucky enough to enjoy this delicious meal at the 1347 supper as well...Though I'm not usually 'a dessert person' the chocolate bouchon was definitely the highlight! The other courses were fantastic as well, though - I've never had more flavorful asparagus, and the raisin puree offset the quorn fillet perfectly.
Just one question: is quorn meant to be so tough? (I've never had it before)
Anonymous said...
These menus always look incredible - congratulations on making such imaginative and delicious food every day :) It's hard to believe that you can manage to create these wonderful dishes to feed the hundreds of students (and others) who eat at Pembroke cafeteria every day!!
When my non-Pembroke friends come by for lunch or supper, they never believe that the meal will be as tasty as it sounds, but none have ever left disappointed!
Even our 'trough' menus look better than other colleges' formal food ;)
D
5 May 2010 23:31
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