Monday, 10 May 2010

Cafeteria Menu Monday 10th May

Cafeteria Lunch Menu

English Asparagus Soup
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Belly of Asian Pork sous vide
With a rich jus
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Seared Tuna
With fennel, lemon and olives
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Mozzarella and Mixed Pepper Tortilla
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Red Velvet Cake
Chocolate sponge with Fromage fraiche sauce

HOTPLATE SPECIAL
Spicy Beef
With crisp tortilla chips and cheese

Cafeteria Dinner Menu

English Asparagus Soup
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Spicy Beef Meatballs
Italian tomato sauce
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Sustainable Hoki
With tomatoes and olives
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Vegetable Spring Rolls
With bean shoots and sweet chilli sauce
-0-
Peanut Butter Brownie
With chocolate sauce

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