Feast Night Formal Hall
Monday 17th May
Marinated Beetroot
With goat’s cheese, chard and beetroot dressing
-0-
Gremolata crusted salmon
Rocket sauce and aioli
(V) Gremolata Crusted Bocconcino Mozzarella
Deep-fried and served with Rocket sauce and aioli
-0-
Sous vide rump of lamb
Garlic and rosemary crushed new potatoes
Spinach and asparagus
Mint and redcurrant jus
(V) Spinach Tortellini
With Asparagus and spinach cream sauce and Parmesan
-0-
Mille feuille of Raspberry and Mint
Feast Night Formal Hall
Tuesday 18th May
Smoked Salmon
With spiced aubergine, crème fraiche and Melba toast
(V) Baba Ganoush
With hummus
-0-
Apple-celery Sorbet
Toasted walnut
-0-
Confit of Duck
With cassoulet of lentils, brunoise and Parisienne potato
(V) Lentil and Mushroom Loaf
-0-
Summer Berries
With Mascarpone Ice Cream and almond tuiles
Feast Night Formal Hall
Wednesday 19th May
Chilled Pea Soup
With Parmesan Ice Cream
-0-
Papillote of Sea Bass
With Provençal vegetables and Anna Potato
(V) Papillote of Basil, Beef Tomato, Grilled Aubergine, and Fennel
With Pernod and saffron
-0-
Marinated Peaches
With basil sorbet and strawberry jelly
-0-
Dessert Fruit and Petit Fours
Formal Hall
Thursday 20th May
Gnocchi with Summer Vegetables
-0-
Grilled Trout
With fennel-onion confit, wild rice and tapanade sauce
(V) Char-grilled Smoked Tofu
With fennel-onion confit, wild rice and tapanade sauce
-0-
Almond Cake
With strawberry-rhubarb compote
Formal Hall
Friday 21st May
Whipped Goat’s Cheese
Tempura coated courgettes and truffle honey
-0-
Roast Sirloin of Beef
Gruyere Gratin Potato, golden baby beets, wilted spinach and baby carrots
Horseradish jus
(V) Wild Mushroom and Artichoke Medallion
-0-
Chocolate Moelleux
Milk and honey ice cream and pistachio sabayon
Formal Hall
Saturday 22nd May
Watercress-Endive Salad
With Roquefort, walnuts, lardons and croutons
-0-
Roast Chicken Supreme
With summer squash, tomatoes and Parmesan gnocchi
Chicken jus
(V) Roast Quorn Fillet
With summer squash, tomatoes and Parmesan gnocchi
Vegetable jus
-0-
Fromage Blanc Pannacotta
Rhubarb two ways and crispy almond Phyllo
Formal Hall
Sunday 23rd May
Spring Vegetable Soup
Prawn dumplings
-0-
Traditional Roast Pork
Crackling, applesauce, roast potatoes, panache of vegetables
(V) Nut Roast
Applesauce, roast potatoes, panache of vegetables
-0-
Vanilla Mousse Crumble
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