Lunch
Cream of tomato soup
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Mediterranean Style Free-range Chicken Contain nuts
With roasted vegetables and fresh basil pesto
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Beer Battered Fillet of Haddock
With tartare sauce and lemon
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Roasted Vegetable and Potato Bake
With crème cheese and a touch of parsley
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Peach Cobbler
With vanilla custard
HOT PLATE SPECIAL
Roast Lamb
With Yorkshire pudding, mint sauce and gravy
Dinner
Pepper Crusted Rump Steak
With a sour crème and chive sauce
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Blackened Tilapia
With fresh guacamole and a lime wedge
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Vegetables and Tofu Brochette
With a homemade spicy-tomato sauce
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Caramelised Pear Cake
With cinnamon custard
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