Cafeteria Lunch Menu
Mixed Vegetable Soup
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Honey Roast Confit of Duck
With flageolet beans and tomatoes
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Char-grilled Tuna
With chermoula crust and lemon dressing
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Roasted Vegetable Quiche
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Apple Crisp
Vanilla custard
HOTPLATE SPECIAL
Irish Stew
Cafeteria Dinner Menu
Mixed Vegetable Soup
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Brunch
Sausage, bacon, diced potato, and cheese
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Baked Sustainable Tilapia
With a Thai curry sauce
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Baked Aubergine
With tomato, mozzarella and Parmesan
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Chocolate Chip Sponge
With pouring cream
It occurred to me that the salad bar is always left out of the praise. It should not be underappreciated - I enjoy a healthy dinner and some salad on the side helps with that. It's not hard to maintain when you are provided with fresh produce and variety (particularly liked the prawns today). Thanks all.
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