Feast Night Formal Hall
Monday 24th May
Asparagus Mayonnaise
With soft boiled egg and smoked bacon
(V) As above without the bacon
-0-
Yoghurt Sorbet
-0-
Grilled Free-Range Chicken
Gnocchi, figs, lemon, rosemary, and sorrel
(V) Grilled Quorn Fillet
Gnocchi, figs, lemon, rosemary, and sorrel
-0-
Iced Pistachio Parfait
Basil jelly, Parmesan ice cream, and black olive tuilles
Feast Night Formal Hall
Tuesday 25th May
Red Mullet and Filo Tart
With squid ink sauce
(V) Tomato and Basil Tartlet
-0-
Confit Belly of Pork
Sweet parsnip puree, caramelised apple, broad beans, champ and a rich sage jus
(V) Aubergine, Tomato and Mozzarella Bake
-0-
Liquorice Poached Pears
With sorbet tuiles
-0-
Macaroons
Feast Night Formal Hall
Wednesday 26th May
Chilled Garlic and Almond Soup
With Granny Smith jelly
-0-
Smoked Mackerel
With sweet potato and watercress
(V) Smoked Tofu
With sweet potato and watercress
-0-
Quail Skewers
With Asian salad
(V) Mediterranean Vegetable Skewers
-0-
Hibiscus Pannacotta
With floating islands and strawberries
Formal Hall
Thursday 27th May
Gazpacho
Basil sorbet
-0-
Confit of Salmon
With prawns, pea mousse, fennel and couscous
(V) Risotto of Peas, Fennel, Tomatoes and Wild Garlic
-0-
Pistachio and Olive Oil Cake
With roasted strawberries and rhubarb sorbet
Formal Hall
Friday 28th May
Crab salad
With cucumber jelly and micro-herbs
(V) Summer Fruit Tian
-0-
Fresh Grilled Pepper-Crusted Tuna
Fennel risotto and red wine sauce
(V) Pepper Crusted Tofu
Fennel risotto and red wine sauce
-0-
Mirliton-Citrus Tart
Formal Hall
Saturday 29th May
Chilled Beetroot Gazpacho
With avocado sorbet
-0-
Chump of Lamb Sous Vide
Dauphinoise potato, garden vegetables
Minted lamb jus
(V) Lentil and Wild Mushroom Medallion
-0-
English Strawberry Sorbet
With compressed melons, yogurt cream, and olive oil biscuit
Formal Hall
Sunday 30th May
Smoked and Steamed Salmon Rillettes
Chives and toast
-0-
Brined Roasted Rack of Pork
Provencal Summer Vegetables and garlic roasted new potatoes
-0-
Chilled Rice Pudding
With wild strawberry soup
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