Cafeteria Menu Thursday 20th May

Cafeteria Lunch Menu

Pea and Mint Soup

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Jerk Spiced Pork Ribs

Made by Sasa, our Jamaican chef

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Smoked Haddock

Poached Egg and Mustard cream sauce

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Spicy Tofu Kedgeree

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Milk Chocolate Sponge

With a caramel sauce

HOTPLATE SPECIAL

Free-range Chicken with a rich jus

Cafeteria Dinner Menu

Pea and Mint Soup

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Lamb Steak sous vide

With feta, tomato and rosemary

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Grilled Salmon

With spinach vierge dressing

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Spanish Omelette

With potato and peppers

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Bread and Butter Pudding

Vanilla custard