Cafeteria Dinner Menu 13th November

                          

Last Night's Formal Hall 11/11

We began last night's dinner with a beetroot and goat's cheese tart garnished with caramelised red onions and reduced balsamic. The goat's cheese was lightly whipped and flavoured with fresh thyme and lemon.

Cafeteria Menu Friday 12th November

Formal Hall Menus Michaelmas Term Week 7

 

Last Night's Feast Night Formal Hall 10/11

 Last night's dinner began with olive tapanade and sun-blushed tomatos on toasted ciabatta, this quick amuse bouche is from the Pure Vegetarian cookbook.

Cafeteria Menu Thursday 11th November

Last Night's Feast Night Formal Hall 10/11

Last night's dinner began with an imaginative amuse bouche of deconstructed shrimp cocktail. Basically put, this small palate teaser contained all the ingredients found in the more traditional cocktail, but broken down into the individual components. This dish was meant as a bit of fun for the chefs, and hopefully was not viewed as being overly pretentious ;-)

Cafeteria Menu Wednesday 10th November

Last Night's Vegetarian Feast Night Formal Hall

Last night featured the fourth of our vegetarian Feast Night Formal Halls, and the first such dinner to feature recipes from Cafe Paradiso by Denis Cotter. Opening in October 1993, Cafe Paradiso set out to take vegetarian cooking out of the healthfood industry and away from the perception of meat-free cooking being somewhat penitential. Dishes were created with a focus on vegetables rather than lentils, and with no agenda other than sharing the pleasure of real food prepared with skill and passion.

Cafeteria Menu Tuesday 9th November

Twelve of the best photographs (and dishes) from last weekend's dinners

This is Pembroke Formal Hall

Friday's seared fillet of tuna with fennel, olives and lemon

Cafeteria Menu Monday 8th November

Cafeteria Menu Sunday 7/11/2010

Cafeteria Dinner Menu