Tuesday, 9 November 2010

Twelve of the best photographs (and dishes) from last weekend's dinners

This is Pembroke Formal Hall
Friday's seared fillet of tuna with fennel, olives and lemon

 Friday's vegetarian starter of sous vide fennel, almond puree and orange
 Friday's main course of cod supreme with leeks, chestnut mushrooms, turnip puree and baby fondants
 Friday's sweet of chcolate and hazelnut creme brulee, yoghurt sorbet and financier cake
 Saturday's confit of duck with parmentier carrots, potato and parsnip, finished with creme de cassis grapes
 Saturday's chocolate and raspberry fondant
 Sunday's homemade fishcakes
 Sunday's homemade sweetcorn fritters
 Sunday's roast turkey dinner with great roast potatoes!
 Sunday's vegetarian main course of nut and barley loaf with roasted apples
 Sunday's warm treacle tart with vanilla ice cream
Bon Appetite!

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