Friday, 28 May 2010

Last Night's Formal Hall Thursday 27th May

Wikipedia describes Gazpacho as, 'a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities.'

Cafeteria Menu Friday 28th May

Cafeteria Lunch Menu

Tuesday, 25 May 2010

Last Night's Formal Hall Monday 24th May

Last night's Formal Hall featured three dishes from Made in Great Britain by Aiden Byrne. Aiden Byrne was the youngest chef ever to win a Michelin Star (at age 22), and has worked under a number of top chefs. More recently, Aiden represented the North West in the BBC's Great British Menu.

Cafeteria Menu Tuesday 25th May

Recovered from the garden earlier this morning.
Please return all catering property to the hall when you're finished with your meal.
 (beginning to sound like a broken record!)

Monday, 24 May 2010

Last Night's Formal Hall Sunday 23rd May

Sunday's Formal Hall began with a soup (I know, it was 27C and we served a hot soup; but who can predict the weather?!!), albeit a spring vegetable soup with prawn dumplings. Later this week, we will be serving chilled soups on three different occasions.

Last Night's Formal Hall Saturday 22nd May

Saturday was the hottest day of the year, so dinner needed to be fresh, light and summery.

Fellow's Parlour Evening Dinner Friday 21st May

On Friday evening, we held a Parlour dinner for Fellows and their guests, we tend to host this event twice each term. This special event is held on high table and features a four-course menu follwed by dessert and cheese (similar to the Feast Night dinner that students enjoy three times a week!)

Cafeteria Menu Monday 24th May

Cafeteria Lunch Menu