Sunday's Formal Hall began with a soup (I know, it was 27C and we served a hot soup; but who can predict the weather?!!), albeit a spring vegetable soup with prawn dumplings. Later this week, we will be serving chilled soups on three different occasions.
Following the soup was a lovely roast pork and roast potatoes. Looking at this picture makes me very hungry; the pork looks great with rich crispy crackling and lovely brown roast potatoes!
The sweet was a vanilla mousse crumble, garnished with mini macaroons. Very interesting and unique!
Bon Appetite!
No comments:
Post a Comment