Cafeteria Lunch Menu
Creamy Leek and Potato Soup
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Free-range Chicken with a sticky lemon dressing
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Grilled Salmon
With sweet and sour red onions
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Minced Quorn Chilli
With tortilla chips and cheese
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Vanilla Sponge Cake
With chocolate sauce
HOTPLATE SPECIAL
Beef Bourguignon
Cafeteria Dinner Menu
Creamy Leek and Potato Soup
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Confit of Duck
Mandarin and grape jus
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Sustainable Hoke
With a caper beurre blanc sauce
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Quorn Toad in the Hole
With a vegetarian caramelised onion jus
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Chocolate Chip Sponge
With cream
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