Win Free Divine Fairtrade Chocolate

Would you like a free bar of Divine Fairtrade Chocolate?

Please empty your nearest kitchen of all the crockery, glasses and cutlery that belong in the hall. Return them during lunch today, or next week and recieve a free chocolate bar*

 *minimum number of returned items apply

"Lead the way, apply to be a PA"

Applications now open for Easter and Summer Programme Assistant (formerly TA) positions with the International Programmes Department at

www.pem.cam.ac.uk/ip/pajobs/

Last Night's Formal Hall Wednesday 25th November

Amuse Bouche

Parmesan Cornet with Pea Sorbet

Salmon Tartare Tian

With micro herbs and lemon dressing

V-roasted field mushrooms with poached egg, spinach, and Hollandaise sauce

Five Spiced Rubbed Filet of Pork Sous Vide

With carrot and butternut squash puree, egg fried rice and blood orange gastrique

V- Egg Fried Rice with Asian Vegetable Pancakes

Caramelised Apple Tarte Tatin

With Vanilla Ice Cream

We hope you enjoyed your meal!

Camfed Charity Christmas Formal

At Saturday's Christmas Formal we will be collecting donations for Camfed, this years JPC charity.
Camfed aims to eradicate poverty in Africa through the education of girls and empowerment of young women.

Camfed sponsors girls through primary and secondary education and offers young women training in business and peer health education.
Educating girls means they can support themselves, their families, and their communities – but it’s not just about getting a job:

Educated women are less likely to contract HIV/AIDS, or to die in childbirth.
The children of women who have received 5 years of primary education are 40% less likely to die before age 5.
There will be an opportunity at the end of term to make a donation to Camfed on your college bill.
Donation forms will be given out in pigeonholes towards the end of term. Please give generously: if every member of Pembroke gives just £5, this will pay for 5 years’ primary education for 48 girls.

More information is available from:

http://us.camfed.org/site/PageServer?pagename=home_index

Please give generously on Saturday!

A message from the Dean

Carol singing round the piano

"Sounds of the season with members of Pembroke's Lovely Choir"

28 November at 21:00

The Old Library, Pembroke College.

All are welcome to come on after Christmas Formal Hall

Formal Hall November 30th to December 3rd

Feast Night Formal Hall

Monday 30th November

Amuse Bouche

Duck Confit and Orange

-0-

Honey Glazed Hot Smoked Salmon

Flaked salmon salad with cashew nuts, rocket, orange segments, and sweet pepper

Grain mustard and honey dressing

(V) Grilled Honey, coriander and Soy Glazed Tofu

Salad with cashew nuts, rocket, orange segments and sweet pepper

Grain mustard and honey dressing

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Baked Sustainable Tilapia with tomato and chorizo

French beans, peas and roasted sweet potato

(V) Sweet Potato and Green Bean Curry with Cauliflower and red chilli fritters

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Toffee Apple and Calvados Pancakes

Finished with vanilla pod ice cream

Feast Night Formal Hall

Tuesday 1st December

Spiced Carrot and Sweet corn Soup

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Petit Salad of apple, walnut, gorgonzola, and crisp Parma Ham

Drizzled with honey and olive oil

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Tender Belly of Pork sous vide with a garlic and rosemary marinate

Braised in cider and balsamic

Homemade apple sauce, sautéed potatoes and tender broccoli

(V) Butternut Squash

Filled with spiced lentils and feta cheese

Garnished with mint, pomegranate and pine nuts

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Almond and Orange Cake

With crème fraiche

Feast Night Formal Hall

Wednesday 2nd December

Porcini and Spinach Risotto

Garnished with aged Parmesan cheese

-0-

Lemon Sorbet

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Poached Supreme of Salmon

Cannellini bean cassoulet with green olives, coriander, lemon, tomatoes, and garlic

(V) Red pepper, courgette, basil, and mozzarella Filo Medallion

Cannellini bean cassoulet with green olives, coriander, lemon, tomatoes, and garlic

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Winter Berry Brioche

BA Christmas Formal Hall

Thursday 3rd December

Chicken Liver Parfait

With pear and sultan chutney and mixed leaf

V-roasted tomato soup

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Roast Turkey Breast with Bacon wrapped Chipolata

Cranberry stuffing, roast potatoes, Brussels sprouts, and baton carrots

(V)- Quorn and Roasted Vegetable Christmas Cracker

With vegetable nage

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Traditional Christmas Pudding

With brandy sauce

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Cheese and Biscuits

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Mince Pies and Coffee

Some of the food from last week

Clam Chowder from last Friday's Formal Hall

Fillet of Beef from last Friday's Parlour Evening Dinner

Mille feuille of Winter Berries

Blackberry syllabub and sweet puff pastry

Formal Hall Friday 20/11

Smoked Salmon Terrine with Cucumber

Dill and lemon dressing

Formal Hall Saturday 21/11

Supreme of Pheasant Sous Vide

Filled with cranberry and sausage farce, wrapped in Parma Ham

Rosti potato, roasted carrots and parsnips, game jus

Formal Hall Saturday 21/11

Homemade Fishcakes

Formal Hall Sunday 22/11

Foie Gras with Mango Salsa

Private dinner last night

Sous Vide Loin of Venison

Private dinner last night

Pea, Herb, Wild Mushroom and Parmesan Risotto

Last Night's Formal Hall

Poached Winter Fruits in Pomegranate Sangria

With puff pastry and elderflower ice cream

Last Night's Formal Hall

Amuse Bouche

Essence of Tomato with Asparagus

Last Night's Formal Hall

Happy Eating!